Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
Antioxidants
8
Ascorbic acid
7
Ascorbic acid hydrolysis
4
Edible films
4
Glycerol
4
Interfaces (materials)
4
Organic acids
4
Pectins
4
Ascorbic Acid
3
Hydrolytic stability
3
L(+)-ascorbic acid
3
Polymeric networks
3
Rate constants
3
Water
3
Acid hydrolysis
2
Antioxidant edible films
2
Antioxidant interface
2
Ascorbic acids
2
Calcium
2
Composite films
2
Copolymer compositions
2
Degradation
2
Drug Stability
2
Food preservation
2
Food storage
2
Hydrolysis
2
Low-methoxyl pectins
2
Oils and fats
2
Pectin films
2
Polysaccharides
2
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1por Pérez, C.D., De'Nobili, M.D., Fissore, E.N., Basanta, M.F., Gerschenson, L.N., Cameron, R.G., Rojas, A.M.Materias: “...Antioxidant edible films...”
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2Materias: “...Antioxidant films...”
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3Materias: “...Antioxidant preservation...”
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4Materias: “...Antioxidant pectin film...”
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5Materias: “...Antioxidants...”
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6Materias: “...Antioxidant interface...”
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7High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interfaceMaterias: “...Antioxidant edible films...”
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8Materias: “...Antioxidant activities...”
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9Materias: “...Antioxidant capability...”
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10por De'Nobili, M.D., Curto, L.M., Delfino, J.M., Pérez, C.D., Bernhardt, D., Gerschenson, L.N., Fissore, E.N., Rojas, A.M.Materias: “...Antioxidant interface...”
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11por Chiarappa, G., De'Nobili, M.D., Rojas, A.M., Abrami, M., Lapasin, R., Grassi, G., Ferreira, J.A., Gudiño, E., de Oliveira, P., Grassi, M.Materias: “...Antioxidants...”
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