The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies

por Howe, Geoffrey R., Aronson, Kristan J., Benito, Enrique, Castelletto, Roberto Hugo, Cornée, Jacqueline, Duffy, Stephen W., Gallagher, Richard P., Iscovich, Jose, Deng-ao, Jiao, Kaaks, Rudolf, Kune, Gabriel A., Kune, Susan, Lee, H. P., Lee, Marion M., Miller, Anthony B., Peters, Ruth K., Potter, John D., Riboli, Elio, Slattery, Martha L., Trichopoulos, Dimitrios, Tuyns, Albert J., Tzonou, Anastasia, Watson, Lyndsey F., Whittemore, Alice S., Wu-Williams, Anna H., Shu, Zheng
Publicado 1997

Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type

por Ortiz Araque, Leidy Carolina, Darré, Magalí, Ortiz, Cristian Matías, Massolo, Juan Facundo, Vicente, Ariel Roberto
Publicado 2018

Microencapsulating properties of trehalose and of its blends with sucrose and lactose

Publicado 2005

Microencapsulating properties of trehalose and of its blends with sucrose and lactose

por Cerdeira, M., Martini, S., Herrera, M.L.

A simple method for determining the spontaneous oil absorption capacity of proteins and the kinetics of oil uptake

por Pilosof, Ana María Renata
Publicado 1989

Optimization of the Production of Dietary Fiber Concentrates from By-Products of Papaya (Carica papaya L. Var. Formosa) with Microwave Assistance. Evaluation of Its Physicochemical...

por Soria, Marcelo Abel, de Escalada Pla, Marina Francisca, Gerschenson, Lía Noemí
Publicado 2017

A simple method for determining the spontaneous oil absorption capacity of proteins and the kinetics of oil uptake

por de Kanterewicz, R.J., Pilosof, A.M.R., Bartholomai, G.B.

Optimization of the Production of Dietary Fiber Concentrates from By-Products of Papaya (Carica papaya L. Var. Formosa) with Microwave Assistance. Evaluation of Its Physicochemical...

por Nieto Calvache, J.E., Soria, M., De Escalada Pla, M.F., Gerschenson, L.N.

Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate

por Rodriguez Furlán, Laura, Baracco, Yanina, Lecot, Javier, Zaritzky, Noemí Elisabet, Campderrós, Mercedes
Publicado 2017

Sodium-reduced lean sausages with fish oil optimized by a mixture design approach

por Marchetti, Lucas, Argel, Natalia Soledad, Andrés, Silvina Cecilia, Califano, Alicia Noemí
Publicado 2015

How does a viviparous semifossorial lizard reproduce? Ophiodesintermedius (squamata : anguidae) from subtropical climate in theWet Chaco region of Argentina

por Ortíz, Martín Alejandro, Boretto, Jorgelina Mariela, Ibargüengoytía, Nora Ruth
Publicado 2021

In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics

Publicado 2005

Effect of fasting on the composition of the fat body lipid of dipetalogaster maximus, triatoma infestans and Panstrongylus megistus (Hemiptera: Reduviidae)

por Bertello, Laura Elena, Muchnik de Lederkremer, Rosa María
Publicado 1998

Effect of fasting on the composition of the fat body lipid of dipetalogaster maximus, triatoma infestans and Panstrongylus megistus (Hemiptera: Reduviidae)

por Canavoso, L.E., Bertello, L.E., De Lederkremer, R.M., Rubiolo, E.R.

In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics

por Martini, S., Bertoli, C., Herrera, M.L., Neeson, I., Marangoni, A.

Influence of partial pork meat replacement by pulse flour on physicochemical and sensory characteristics of low-fat burgers

por Argel, Natalia Soledad, Ranalli, Natalia, Califano, Alicia Noemí, Andrés, Silvina Cecilia
Publicado 2020

Impact of transient correction of increased adrenocortical activity in hypothalamo-damaged, hyperadipose female rats

por Moreno, Griselda, Perelló, Mario, Camihort, Gisela, Luna, Georgina Cecilia, Cónsole-Avegliano, Gloria Miriam, Gaillard, R. C., Spinedi, Eduardo
Publicado 2006

Approaches to removing trans fats from the food supply in industrialized and developing countries

por L’Abbé, M. R., Stender, S., Skeaff, C. M., Ghafoorunissa, G., Tavella, Marcelo
Publicado 2009

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

por Rangel Vargas, Esmeralda, Rodríguez, José Antonio, Domínguez, Rubén, Lorenzo, José Manuel, Sosa, María Elena, Andrés, Silvina Cecilia, Rosmini, Marcelo, Pérez Álvarez, José Ángel, Teixeira, Alfredo, Santos, Eva María
Publicado 2021