Approaches to removing trans fats from the food supply in industrialized and developing countries

por L’Abbé, M. R., Stender, S., Skeaff, C. M., Ghafoorunissa, G., Tavella, Marcelo
Publicado 2009

WHO scientific update on trans fatty acids: Summary and conclusions

por Uauy, R., Aro, A., Clarke, R., Ghafoorunissa, G., L’Abbé, M. R., Mozaffarian, D., Skeaff, C. M., Stender, S., Tavella, Marcelo
Publicado 2009