Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect

The effect of particle size (53, 105 and 210 μm) of carrot fiber (CF) on their hydration properties and antioxidant capacity as well as on the performance of the CF-composite films developed with commercial low methoxyl pectin (LMP) was studied. It was determined that CF contained carotenoids and ph...

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Detalles Bibliográficos
Autores principales: Idrovo Encalada, A.M., Basanta, M.F., Fissore, E.N., De'Nobili, M.D., Rojas, A.M.
Formato: JOUR
Materias:
Antioxidant preservation
Average particle size
Carotenoids and phenolics
Carrot fiber
Composite films
Pectins
Agents
Antioxidants
Ascorbic acid
Calcium
Hydration
Particle size
Pigments
Anti-oxidant activities
Antioxidant capacity
Hydrolytic stability
Low-methoxyl pectins
Particle size effect
Phenolics
antioxidant
ascorbic acid
carotenoid
cellulose
pectin
plant extract
analogs and derivatives
carrot
chemistry
drug packaging
drug stability
elasticity
hydrolysis
procedures
tensile strength
Ascorbic Acid
Carotenoids
Cellulose
Daucus carota
Drug Packaging
Drug Stability
Elasticity
Hydrolysis
Plant Extracts
Tensile Strength
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01448617_v136_n_p1041_IdrovoEncalada
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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