Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect
The effect of particle size (53, 105 and 210 μm) of carrot fiber (CF) on their hydration properties and antioxidant capacity as well as on the performance of the CF-composite films developed with commercial low methoxyl pectin (LMP) was studied. It was determined that CF contained carotenoids and ph...
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todo:paper_01448617_v136_n_p1041_IdrovoEncalada2023-10-03T14:59:35Z Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect Idrovo Encalada, A.M. Basanta, M.F. Fissore, E.N. De'Nobili, M.D. Rojas, A.M. Antioxidant preservation Average particle size Carotenoids and phenolics Carrot fiber Composite films Pectins Agents Antioxidants Ascorbic acid Calcium Hydration Particle size Pigments Anti-oxidant activities Antioxidant capacity Average particle size Hydrolytic stability Low-methoxyl pectins Particle size effect Pectins Phenolics Composite films antioxidant ascorbic acid carotenoid cellulose pectin plant extract analogs and derivatives carrot chemistry drug packaging drug stability elasticity hydrolysis procedures tensile strength Antioxidants Ascorbic Acid Carotenoids Cellulose Daucus carota Drug Packaging Drug Stability Elasticity Hydrolysis Pectins Plant Extracts Tensile Strength The effect of particle size (53, 105 and 210 μm) of carrot fiber (CF) on their hydration properties and antioxidant capacity as well as on the performance of the CF-composite films developed with commercial low methoxyl pectin (LMP) was studied. It was determined that CF contained carotenoids and phenolics co-extracted with polysaccharides (80%), rich in pectins (15%). CF showed antioxidant activity and produced homogeneous calcium-LMP-based composites. The 53-μm-CF showed the lowest hydration capability and produced the least elastic and deformable composite film due probably to CF bridged by calcium-crosslinked LMP chains. Antioxidant activity associated to the loaded CF was found in composites. When l-(+)-ascorbic acid (AA) was also loaded, its hydrolytic stability increased with the decrease in CF-particle size, showing the lowest stability in the 0%-CF- and 210 μm-CF-LMP films. Below ≈250 μm, the particle size determined the hydration properties of pectin-containing CF, affecting the microstructure and water mobility in composites. © 2015 Elsevier Ltd. All rights reserved. Fil:Basanta, M.F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Fissore, E.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Rojas, A.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_01448617_v136_n_p1041_IdrovoEncalada |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Antioxidant preservation Average particle size Carotenoids and phenolics Carrot fiber Composite films Pectins Agents Antioxidants Ascorbic acid Calcium Hydration Particle size Pigments Anti-oxidant activities Antioxidant capacity Average particle size Hydrolytic stability Low-methoxyl pectins Particle size effect Pectins Phenolics Composite films antioxidant ascorbic acid carotenoid cellulose pectin plant extract analogs and derivatives carrot chemistry drug packaging drug stability elasticity hydrolysis procedures tensile strength Antioxidants Ascorbic Acid Carotenoids Cellulose Daucus carota Drug Packaging Drug Stability Elasticity Hydrolysis Pectins Plant Extracts Tensile Strength |
| spellingShingle |
Antioxidant preservation Average particle size Carotenoids and phenolics Carrot fiber Composite films Pectins Agents Antioxidants Ascorbic acid Calcium Hydration Particle size Pigments Anti-oxidant activities Antioxidant capacity Average particle size Hydrolytic stability Low-methoxyl pectins Particle size effect Pectins Phenolics Composite films antioxidant ascorbic acid carotenoid cellulose pectin plant extract analogs and derivatives carrot chemistry drug packaging drug stability elasticity hydrolysis procedures tensile strength Antioxidants Ascorbic Acid Carotenoids Cellulose Daucus carota Drug Packaging Drug Stability Elasticity Hydrolysis Pectins Plant Extracts Tensile Strength Idrovo Encalada, A.M. Basanta, M.F. Fissore, E.N. De'Nobili, M.D. Rojas, A.M. Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect |
| topic_facet |
Antioxidant preservation Average particle size Carotenoids and phenolics Carrot fiber Composite films Pectins Agents Antioxidants Ascorbic acid Calcium Hydration Particle size Pigments Anti-oxidant activities Antioxidant capacity Average particle size Hydrolytic stability Low-methoxyl pectins Particle size effect Pectins Phenolics Composite films antioxidant ascorbic acid carotenoid cellulose pectin plant extract analogs and derivatives carrot chemistry drug packaging drug stability elasticity hydrolysis procedures tensile strength Antioxidants Ascorbic Acid Carotenoids Cellulose Daucus carota Drug Packaging Drug Stability Elasticity Hydrolysis Pectins Plant Extracts Tensile Strength |
| description |
The effect of particle size (53, 105 and 210 μm) of carrot fiber (CF) on their hydration properties and antioxidant capacity as well as on the performance of the CF-composite films developed with commercial low methoxyl pectin (LMP) was studied. It was determined that CF contained carotenoids and phenolics co-extracted with polysaccharides (80%), rich in pectins (15%). CF showed antioxidant activity and produced homogeneous calcium-LMP-based composites. The 53-μm-CF showed the lowest hydration capability and produced the least elastic and deformable composite film due probably to CF bridged by calcium-crosslinked LMP chains. Antioxidant activity associated to the loaded CF was found in composites. When l-(+)-ascorbic acid (AA) was also loaded, its hydrolytic stability increased with the decrease in CF-particle size, showing the lowest stability in the 0%-CF- and 210 μm-CF-LMP films. Below ≈250 μm, the particle size determined the hydration properties of pectin-containing CF, affecting the microstructure and water mobility in composites. © 2015 Elsevier Ltd. All rights reserved. |
| format |
JOUR |
| author |
Idrovo Encalada, A.M. Basanta, M.F. Fissore, E.N. De'Nobili, M.D. Rojas, A.M. |
| author_facet |
Idrovo Encalada, A.M. Basanta, M.F. Fissore, E.N. De'Nobili, M.D. Rojas, A.M. |
| author_sort |
Idrovo Encalada, A.M. |
| title |
Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect |
| title_short |
Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect |
| title_full |
Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect |
| title_fullStr |
Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect |
| title_full_unstemmed |
Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect |
| title_sort |
carrot fiber (cf) composite films for antioxidant preservation: particle size effect |
| url |
http://hdl.handle.net/20.500.12110/paper_01448617_v136_n_p1041_IdrovoEncalada |
| work_keys_str_mv |
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