Interactions in the aqueous phase and adsorption at the air-water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems

The aim of this work was to study the interactions and adsorption of caseinoglycomacropeptide (GMP) and GMP:β-lactoglobulin (β-lg) mixed system in the aqueous phase and at the air-water interface. The existence of associative interactions between GMP and β-lg in the aqueous phase was investigated by...

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Detalles Bibliográficos
Autores principales: Martinez, M.J., Sánchez, C.C., Patino, J.M.R., Pilosof, A.M.R.
Formato: JOUR
Materias:
Competitive adsorption
Dynamic light scattering
Interactions
Interface
Whey proteins
Aqueous phase
Associative interactions
Dilatational properties
Film-forming
Interfacial films
Lactoglobulin
Mixed systems
Rheological properties
Static and dynamics
Surface activities
Surface pressure isotherms
Tensiometry
Water interfaces
Adsorption
Air
Concentration (process)
Dewatering
Differential scanning calorimetry
Electric load shedding
Electrophoresis
Flow interactions
Laser interferometry
Light scattering
Refraction
Rheology
Surface properties
Phase interfaces
beta lactoglobulin
caseinoglycomacropeptide
glycopeptide
unclassified drug
adsorption
air water interface
aqueous solution
article
concentration response
film
flow kinetics
isotherm
pressure
priority journal
surface pressure
surface property
Calorimetry, Differential Scanning
Electrophoresis, Polyacrylamide Gel
Fluorometry
Lactoglobulins
Peptide Fragments
Surface Properties
Water
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09277765_v68_n1_p39_Martinez
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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