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01240nam a22003495a 4500 |
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120404t2011 |||a 00 0 eng d |
| 040 |
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|a AR-SjUIP
|c AR-SjUIP
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| 900 |
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
| 020 |
|
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|a 9781420071214
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| 245 |
0 |
0 |
|a ADVANCES in fresh-cut fruits and vegetables processing /
|c ed. Olga Martin-Belloso, Robert-Soliva-Fortuny.
|
| 260 |
|
|
|a USA :
|b CRC Press,
|c 2011.
|
| 500 |
|
|
|a Bibliografía al final de cada capítulo.
|
| 080 |
|
|
|a 664.8
|2 UNE 50001:2000
|
| 650 |
|
7 |
|a PROCESOS INDUSTRIALES
|9 143065
|
| 650 |
|
7 |
|a ADITIVOS PARA ALIMENTOS
|9 213515
|
| 650 |
|
7 |
|a ENVASADO DE ALIMENTOS
|9 202984
|
| 650 |
|
7 |
|a HORTALIZAS
|9 213516
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|9 213517
|
| 650 |
|
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|9 3738
|
| 650 |
|
7 |
|a FRUTAS
|9 213518
|
| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|9 203115
|
| 650 |
|
7 |
|a CONTAMINACION DE ALIMENTOS
|9 210057
|
| 700 |
1 |
|
|a Martin-Belloso, Olga,
|e editor
|9 213519
|
| 490 |
1 |
|
|a Food preservation technology series.
|
| 830 |
|
0 |
|a Food preservation technology series.
|9 213520
|
| 300 |
|
|
|a xiii, 410 p. :
|b il. ; diagrs. ;
|c 24 cm.
|
| 504 |
|
|
|
| 942 |
|
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|2 udc
|c LIB
|
| 999 |
|
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|c 154212
|d 154212
|