Control de la calidad de la leche al nivel del tambo

por Risco, Carlos A., Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
Publicado 2004

Sistematización del análisis sensorial en quesos para aplicarlo al control de calidad de quesos

por Galván Romo, José Luis, Unión Europea. UE, Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
Publicado 2008

Overview and prospect of buffalo milk production in the world

por Park, Young, Georgia Small Ruminant Research and Extension Center. Agricultural Research Station. Fort Valley State University. Fort Valley, Georgia, US, Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
Publicado 2008

Factors affecting composition and quality of goat milk

por Park, Young, Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US, Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US, Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
Publicado 2008

Evaluation methods for quality and price of milk and dairy products

por Park, Young, Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US, Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US, Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
Publicado 2008

Benefits of goat milk and its products in human nutrition and wellbeing

por Park, Young, Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US, Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US, Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
Publicado 2008