Bacterial characterization of fermented sweet potato leaves by high-throughput sequencing and their impact on the nutritional and bioactive composition

por Suárez, Santiago Emmanuel, Sun, Hongnan, Mu, Taihua, Añón, María Cristina
Publicado 2022

Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period

por Suárez, Santiago Emmanuel, Mu, Taihua, Sun, Hongnan, Añón, María Cristina
Publicado 2020

Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour

por Liu, Xingli, Mu, Taihua, Yamul, Diego Karim, Sun, Hongnan, Zhang, Miao, Chen, Jingwang, Fauconnier, Marie Laure, Pérez, Vanina Andrea
Publicado 2017