Bread 2 Bread-making 2 Carbohydrases 2 Dough 2 Enzymes 2 Flour 2 Food Handling 2 Fresh bread 2 Glycoside Hydrolases 2 Hydrogen-Ion Concentration 2 Quality 2 Quality Control 2 Rheology 2 Tempering 2 Triticum 2 Triticum aestivum 2 Wheat 2 article 2 beta glucan hydrolase 2 bread 2 carbohydrase 2 carbohydrate 2 cellulase 2 dough 2 enzyme 2 fermentation 2 flour 2 flow kinetics 2 food handling 2 food processing 2