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Sensory attributes
7
Color
4
Escherichia coli
4
Fruits
4
Texture profile analysis
4
Cold storage
2
Colour
2
Colour change
2
Combined treatment
2
Correlation methods
2
Cut pear
2
E. coli
2
Emerging technologies
2
Food samples
2
Fresh-cut
2
Fruit juices
2
Hardness
2
Hydrogen peroxide
2
Instrumental data
2
Listeria innocua
2
Microbial response
2
Microbial stability
2
Microbiological safety
2
Non-linear relationships
2
Nutritional properties
2
Pearson's correlation coefficients
2
Principal Components
2
Principal component analysis
2
Pulsed light
2
Pyrus
2
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1por Bravo, Silvana, Inostroza, Karla, Lorenzo, José M., Sepúlveda, Gastón, Domínguez, Rubén, Scheuermann, Erick, Paz, Erwin A., Quiñones, John, Santos, Eva María, Andrés, Silvina Cecilia, Marcelo Rosmini 10, Reyes, Jorge Felipe, Trindade, Marco Antonio, Sepúlveda, NéstorMaterias: “...Sensory attributes...”
Publicado 2021
Aportado por: SEDICI (UNLP)Articulo -
2por Bravo, Silvana, Inostroza, Karla, Lorenzo, José M., Sepúlveda, Gastón, Domínguez, Rubén, Scheuermann, Erick, Paz, Erwin, Quiñones, John, Santos, Eva M., Andrés, Silvina Cecilia, Rosmini, Marcelo Raúl, Reyes, Jorge Felipe, Trindade, Marco Antonio, Sepúlveda, NéstorMaterias: “...sensory attributes...”
Publicado 2021
Aportado por: SEDICI (UNLP)Articulo -
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5por Schenk, Marcela Liliana, García Loredo, Analía Belén, Raffellini, Silvia Mónica, Alzamora, Stella Maris, Guerrero, SandraMaterias: “...Sensory attributes...”
Publicado 2012
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6Materias: “...Sensory attributes...”
JOUR -
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9Materias: “...Sensory attributes...”
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10Materias: “...Sensory attributes...”
JOUR