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Rate constants
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61Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeastsMaterias: “...Rate constants...”
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62Materias: “...Rate constants...”
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63por Pérez, Carolina Daiana, Navarro, Diego Alberto, Stortz, Carlos Arturo, Rojas, Ana María LuisaMaterias: “...Rate constants...”
Publicado 2013
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64Materias: “...Rate constants...”
JOUR -
65Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeastsMaterias: “...Rate constants...”
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66Materias: “...Rate constants...”
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67Publicado 2011Materias: “...Bimolecular rate constants...”
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68por Pesce, A., Nardini, M., Dewilde, S., Capece, L., Martí, M.A., Congia, S., Salter, M.D., Blouin, G.C., Estrin, D.A., Ascenzi, P., Moens, L., Bolognesi, M., Olson, J.S.Materias: “...Bimolecular rate constants...”
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69por Chávez G., HernánMaterias: “...absorption rate constant; bicompartimental model; computation program...”
Publicado 1994
Aportado por: SEDICI (UNLP)Articulo -
70Publicado 2000Materias: “...Rate constants...”
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71High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interfacepor Pérez, Carolina Daiana, Gerschenson, Lía Noemí, Descalzo, Adriana María, Rojas, Ana María LuisaMaterias: “...Rate constants...”
Publicado 2013
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72Materias: “...Rate constants...”
JOUR -
73High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interfaceMaterias: “...Rate constants...”
JOUR -
74
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75Publicado 2002Materias: “...Rate constants...”
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76Materias: “...Rate constants...”
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77Materias: “...Rate constants...”
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78Publicado 2017Materias: “...Rate constants...”
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79Materias: “...Rate constants...”
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80