Flavoring Agents 4 Fruit 4 food preservation 4 fruit 4 Benzaldehydes 2 Color 2 Culture Media 2 Debaryomyces hansenii 2 Food Preservation 2 Freeze Drying 2 Fruit purée 2 Fungi 2 Gallic Acid 2 Inhibition of yeast 2 Malus x domestica 2 Mentha 2 Nutritive Value 2 Phenols 2 Plant Oils 2 Prunus avium 2 Saccharomyces cerevisiae 2 Vanillin 2 Yeasts 2 Zygosaccharomyces bailii 2 Zygosaccharomyces rouxii 2 air-drying 2 apple 2 article 2 chemistry 2 color 2