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Emulsification
Emulsions
10
Stability
10
Convergence of numerical methods
6
Particle size
6
Proteins
6
Sodium
6
Sodium caseinate
6
Destabilization mechanisms
4
Droplet size distributions
4
Emulsion
4
Helianthus
4
Microstructure
4
Oil-in-water emulsions
4
Particle size analysis
4
Phase interfaces
4
Sugar (sucrose)
4
flow kinetics
4
particle size
4
Adsorption
2
Aqueous phase
2
Aqueous phase additives
2
Coalescence
2
Colloids
2
Components interaction
2
Concentrated fish oil (CFO)
2
Confocal laser scanning microscope
2
Confocal laser scanning microscopy
2
Core composition
2
Creaming
2
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1Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan GumPublicado 2014Materias: “...Particle size...”
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2Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan GumMaterias: “...Particle size...”
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