Deterioration of willow seeds during storage

Willow (Salix spp.) seeds are able to tolerate desiccation, but differ from typical orthodox seeds in that they lose viability in a few days at room temperature, and in that the chloroplasts in embryo tissues do not dedifferentiate during maturation drying, thus retaining chlorophyll and maintaining...

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Autores principales: López-Fernández, M.P., Moyano, L., Correa, M.D., Vasile, F., Burrieza, H.P., Maldonado, S.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_20452322_v8_n1_p_LopezFernandez
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
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spelling todo:paper_20452322_v8_n1_p_LopezFernandez2023-10-03T16:38:25Z Deterioration of willow seeds during storage López-Fernández, M.P. Moyano, L. Correa, M.D. Vasile, F. Burrieza, H.P. Maldonado, S. Willow (Salix spp.) seeds are able to tolerate desiccation, but differ from typical orthodox seeds in that they lose viability in a few days at room temperature, and in that the chloroplasts in embryo tissues do not dedifferentiate during maturation drying, thus retaining chlorophyll and maintaining intact their thylakoid membranes. In the present study, we investigated the damage generated in willow seeds during storage under appropriate conditions to exclude the eventual generation of reactive oxygen species by photooxidation. To this end, we measured different indicators of molecular damage, such as changes in the fatty acid profile, protein degradation, nuclease activities, and DNA damage, and evaluated normal germination and total germination in seeds stored for one, ten and sixteen years. We found: (i) a decrease in the fraction of unsaturated fatty acids; (ii) changes in the protein profile due to a decrease in protein solubility; (iii) activation of nucleases; and (iv) DNA fragmentation. Taken together, our findings identified programmed cell death as a key mechanism in seed deterioration during storage. We also found that, although the seeds maintained high percentages of total germination, the death program had already started in the seeds stored for ten years and was more advanced in those stored for sixteen years. © 2018, The Author(s). JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_20452322_v8_n1_p_LopezFernandez
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description Willow (Salix spp.) seeds are able to tolerate desiccation, but differ from typical orthodox seeds in that they lose viability in a few days at room temperature, and in that the chloroplasts in embryo tissues do not dedifferentiate during maturation drying, thus retaining chlorophyll and maintaining intact their thylakoid membranes. In the present study, we investigated the damage generated in willow seeds during storage under appropriate conditions to exclude the eventual generation of reactive oxygen species by photooxidation. To this end, we measured different indicators of molecular damage, such as changes in the fatty acid profile, protein degradation, nuclease activities, and DNA damage, and evaluated normal germination and total germination in seeds stored for one, ten and sixteen years. We found: (i) a decrease in the fraction of unsaturated fatty acids; (ii) changes in the protein profile due to a decrease in protein solubility; (iii) activation of nucleases; and (iv) DNA fragmentation. Taken together, our findings identified programmed cell death as a key mechanism in seed deterioration during storage. We also found that, although the seeds maintained high percentages of total germination, the death program had already started in the seeds stored for ten years and was more advanced in those stored for sixteen years. © 2018, The Author(s).
format JOUR
author López-Fernández, M.P.
Moyano, L.
Correa, M.D.
Vasile, F.
Burrieza, H.P.
Maldonado, S.
spellingShingle López-Fernández, M.P.
Moyano, L.
Correa, M.D.
Vasile, F.
Burrieza, H.P.
Maldonado, S.
Deterioration of willow seeds during storage
author_facet López-Fernández, M.P.
Moyano, L.
Correa, M.D.
Vasile, F.
Burrieza, H.P.
Maldonado, S.
author_sort López-Fernández, M.P.
title Deterioration of willow seeds during storage
title_short Deterioration of willow seeds during storage
title_full Deterioration of willow seeds during storage
title_fullStr Deterioration of willow seeds during storage
title_full_unstemmed Deterioration of willow seeds during storage
title_sort deterioration of willow seeds during storage
url http://hdl.handle.net/20.500.12110/paper_20452322_v8_n1_p_LopezFernandez
work_keys_str_mv AT lopezfernandezmp deteriorationofwillowseedsduringstorage
AT moyanol deteriorationofwillowseedsduringstorage
AT correamd deteriorationofwillowseedsduringstorage
AT vasilef deteriorationofwillowseedsduringstorage
AT burriezahp deteriorationofwillowseedsduringstorage
AT maldonados deteriorationofwillowseedsduringstorage
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