Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate

Proteins and polysaccharides are widely used in food formulation. While most of the proteins are surface active, only few polysaccharides can adsorb at the air-water interface; this is the case of propylene glycol alginates (PGA). It is known that casein glycomacropeptide (CMP), a bioactive polypept...

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Detalles Bibliográficos
Autores principales:	Martinez, M.J., Pizones Ruiz-Henestrosa, V.M., Carrera Sánchez, C., Rodríguez Patino, J.M., Pilosof, A.M.R.
Formato:	JOUR
Materias:	Casein glycomacropeptide Foam Interface Propylene glycol alginates Air water interfaces Chymosin Foaming properties Glycomacropeptide Mixed systems Propylene glycols Surface active Surface films Surface pressure isotherms Surface pressures Viscoelastic properties Adsorption Alginate Foams Interfaces (materials) Casein alginic acid propylene glycol ester casein glycomacropeptide kelcoloid O polypeptide unclassified drug adsorption kinetics article artificial membrane controlled study foam stability foaming interfacial interaction molecular interaction pH physical parameters priority journal surface pressure isotherm surface property viscoelasticity Alginates Caseins Membranes, Artificial Peptide Fragments Pressure Surface Properties
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_09277765_v95_n_p214_Martinez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	todo:paper_09277765_v95_n_p214_Martinez
record_format	dspace
spelling	todo:paper_09277765_v95_n_p214_Martinez2023-10-03T15:47:16Z Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate Martinez, M.J. Pizones Ruiz-Henestrosa, V.M. Carrera Sánchez, C. Rodríguez Patino, J.M. Pilosof, A.M.R. Casein glycomacropeptide Foam Interface Propylene glycol alginates Air water interfaces Chymosin Foaming properties Glycomacropeptide Mixed systems Propylene glycols Surface active Surface films Surface pressure isotherms Surface pressures Viscoelastic properties Adsorption Alginate Foams Interfaces (materials) Casein alginic acid propylene glycol ester casein glycomacropeptide kelcoloid O polypeptide unclassified drug adsorption kinetics article artificial membrane controlled study foam stability foaming interfacial interaction molecular interaction pH physical parameters priority journal surface pressure isotherm surface property viscoelasticity Adsorption Alginates Caseins Membranes, Artificial Peptide Fragments Pressure Surface Properties Proteins and polysaccharides are widely used in food formulation. While most of the proteins are surface active, only few polysaccharides can adsorb at the air-water interface; this is the case of propylene glycol alginates (PGA). It is known that casein glycomacropeptide (CMP), a bioactive polypeptide derived from κ-casein by the action of chymosin, presents a great foaming capacity but provides unstable foams. So, the objective of this work was to analyze the impact of mixing CMP and a commercial variety of PGA, Kelcoloid O (KO), on the interfacial and foaming properties at pH 7.0. It was determined the surface pressure isotherm, the dynamics of adsorption and the foaming properties for CMP, KO and the mixed system CMP-KO.CMP dominated the surface pressure of CMP-KO mixed system. The presence of KO synergistically improved the viscoelastic properties of surface film. The foaming capacity of CMP was altered by KO. KO foam presented a higher stability than CMP foam and it controlled the stability against drainage and the initial collapse in the mixed foam. © 2012 Elsevier B.V. Fil:Martinez, M.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pilosof, A.M.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09277765_v95_n_p214_Martinez
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Casein glycomacropeptide Foam Interface Propylene glycol alginates Air water interfaces Chymosin Foaming properties Glycomacropeptide Mixed systems Propylene glycols Surface active Surface films Surface pressure isotherms Surface pressures Viscoelastic properties Adsorption Alginate Foams Interfaces (materials) Casein alginic acid propylene glycol ester casein glycomacropeptide kelcoloid O polypeptide unclassified drug adsorption kinetics article artificial membrane controlled study foam stability foaming interfacial interaction molecular interaction pH physical parameters priority journal surface pressure isotherm surface property viscoelasticity Adsorption Alginates Caseins Membranes, Artificial Peptide Fragments Pressure Surface Properties
spellingShingle	Casein glycomacropeptide Foam Interface Propylene glycol alginates Air water interfaces Chymosin Foaming properties Glycomacropeptide Mixed systems Propylene glycols Surface active Surface films Surface pressure isotherms Surface pressures Viscoelastic properties Adsorption Alginate Foams Interfaces (materials) Casein alginic acid propylene glycol ester casein glycomacropeptide kelcoloid O polypeptide unclassified drug adsorption kinetics article artificial membrane controlled study foam stability foaming interfacial interaction molecular interaction pH physical parameters priority journal surface pressure isotherm surface property viscoelasticity Adsorption Alginates Caseins Membranes, Artificial Peptide Fragments Pressure Surface Properties Martinez, M.J. Pizones Ruiz-Henestrosa, V.M. Carrera Sánchez, C. Rodríguez Patino, J.M. Pilosof, A.M.R. Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate
topic_facet	Casein glycomacropeptide Foam Interface Propylene glycol alginates Air water interfaces Chymosin Foaming properties Glycomacropeptide Mixed systems Propylene glycols Surface active Surface films Surface pressure isotherms Surface pressures Viscoelastic properties Adsorption Alginate Foams Interfaces (materials) Casein alginic acid propylene glycol ester casein glycomacropeptide kelcoloid O polypeptide unclassified drug adsorption kinetics article artificial membrane controlled study foam stability foaming interfacial interaction molecular interaction pH physical parameters priority journal surface pressure isotherm surface property viscoelasticity Adsorption Alginates Caseins Membranes, Artificial Peptide Fragments Pressure Surface Properties
description	Proteins and polysaccharides are widely used in food formulation. While most of the proteins are surface active, only few polysaccharides can adsorb at the air-water interface; this is the case of propylene glycol alginates (PGA). It is known that casein glycomacropeptide (CMP), a bioactive polypeptide derived from κ-casein by the action of chymosin, presents a great foaming capacity but provides unstable foams. So, the objective of this work was to analyze the impact of mixing CMP and a commercial variety of PGA, Kelcoloid O (KO), on the interfacial and foaming properties at pH 7.0. It was determined the surface pressure isotherm, the dynamics of adsorption and the foaming properties for CMP, KO and the mixed system CMP-KO.CMP dominated the surface pressure of CMP-KO mixed system. The presence of KO synergistically improved the viscoelastic properties of surface film. The foaming capacity of CMP was altered by KO. KO foam presented a higher stability than CMP foam and it controlled the stability against drainage and the initial collapse in the mixed foam. © 2012 Elsevier B.V.
format	JOUR
author	Martinez, M.J. Pizones Ruiz-Henestrosa, V.M. Carrera Sánchez, C. Rodríguez Patino, J.M. Pilosof, A.M.R.
author_facet	Martinez, M.J. Pizones Ruiz-Henestrosa, V.M. Carrera Sánchez, C. Rodríguez Patino, J.M. Pilosof, A.M.R.
author_sort	Martinez, M.J.
title	Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate
title_short	Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate
title_full	Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate
title_fullStr	Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate
title_full_unstemmed	Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate
title_sort	interfacial and foaming interactions between casein glycomacropeptide (cmp) and propylene glycol alginate
url	http://hdl.handle.net/20.500.12110/paper_09277765_v95_n_p214_Martinez
work_keys_str_mv	AT martinezmj interfacialandfoaminginteractionsbetweencaseinglycomacropeptidecmpandpropyleneglycolalginate AT pizonesruizhenestrosavm interfacialandfoaminginteractionsbetweencaseinglycomacropeptidecmpandpropyleneglycolalginate AT carrerasanchezc interfacialandfoaminginteractionsbetweencaseinglycomacropeptidecmpandpropyleneglycolalginate AT rodriguezpatinojm interfacialandfoaminginteractionsbetweencaseinglycomacropeptidecmpandpropyleneglycolalginate AT pilosofamr interfacialandfoaminginteractionsbetweencaseinglycomacropeptidecmpandpropyleneglycolalginate
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Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate

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