Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air-water interface

The objective of the work was to study the effect of limited hydrolysis of soy protein on the interactions with polysaccharides with and without surface activity at the air-water interface at neutral pH where a limited incompatibility between macromolecules can occur. The surface pressure and phase...

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Detalles Bibliográficos
Autores principales:	Martínez, K.D., Sánchez, C.C., Ruíz-Henestrosa, V.P., Rodríguez Patino, J.M., Pilosof, A.M.R.
Formato:	JOUR
Materias:	Air-water interface Dilatational rheology Gums Hydrocolloid Interactions Polysaccharide Protein Surface pressure Aspergillus oryzae Glycine max
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_0268005X_v21_n5-6_p813_Martinez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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