Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers

The combined effect of binary and tertiary antimicrobial mixtures of chitosan, nisin and sodium lactate at pH 5.50, modified atmosphere packaging (MAP) and refrigerated storage on the global quality of Argentine hake burgers was studied. Global quality was evaluated through microbiological (mesophil...

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Detalles Bibliográficos
Autores principales:	Schelegueda, L.I., Delcarlo, S.B., Gliemmo, M.F., Campos, C.A.
Formato:	JOUR
Materias:	Argentine hake Chitosan Fish burgers Nisin Sodium lactate Antibiotics Binary mixtures Chitin Fish Food storage Lactic acid Microorganisms Mixtures Quality control Sensory perception Sodium Listeria innocua Refrigerated storages Sensory characteristics Sensory qualities Total volatile basic nitrogens Modified atmosphere packaging
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00236438_v68_n_p258_Schelegueda
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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