Seasonal variation in agar composition and properties from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonian coast of Argentina

Seasonal variation of agar from specimens of a commercially exploited population of Gracilaria gracilis (Stackhouse) Steentoft, Irvine & Farnham in the Patagonian coast of Argentina was studied. For each seasonal harvest, random samples of plants were pooled for subsequent polysaccharide ext...

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Autores principales: Rodriguez, María Cecilia, Matulewicz, María Cristina, Fissore, Eliana Noemí, Gerschenson, Lía Noemí
Publicado: 2013
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_13220829_v61_n3_p163_Martin
http://hdl.handle.net/20.500.12110/paper_13220829_v61_n3_p163_Martin
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spelling paper:paper_13220829_v61_n3_p163_Martin2023-06-08T16:10:23Z Seasonal variation in agar composition and properties from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonian coast of Argentina Rodriguez, María Cecilia Matulewicz, María Cristina Fissore, Eliana Noemí Gerschenson, Lía Noemí Agar Gracilaria gracilis Rheological behavior Seasonal variation agar algal culture biochemical composition biotechnology commercial species harvesting marine technology physicochemical property red alga seasonal variation spore Argentina Atlantic Ocean Patagonian Shelf algae Bacteria (microorganisms) Gracilaria Gracilaria gracilis Gracilariales Rhodophyta Seasonal variation of agar from specimens of a commercially exploited population of Gracilaria gracilis (Stackhouse) Steentoft, Irvine & Farnham in the Patagonian coast of Argentina was studied. For each seasonal harvest, random samples of plants were pooled for subsequent polysaccharide extraction at different water temperatures and agar physico-chemical properties and composition were determined. Both spring and summer plants yielded 30% and 41% of agar, respectively, which differed slightly in their at rest rheological behavior. Spring and summer plants produced strong gels (238 and 218gcm-2, respectively), but the latter gels had nil adhesiveness. In autumn plants, agar yield decayed to 19%, though the product still maintained similar gel strength (210gcm-2). Adhesiveness in this product was at least an order of magnitude higher than in the others, concomitant with a peak in the formation of tetraspores and carpospores. This suggests a biological role for the galactan in the initial attachment of spores to the substrate. But since fall corresponds to the settling of reproductive structures, caution should be taken to harvest the algae once spores have been shed from mother plants. © 2013 Japanese Society of Phycology. Fil:Rodríguez, M.C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Matulewicz, M.C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Fissore, E.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Gerschenson, L.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2013 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_13220829_v61_n3_p163_Martin http://hdl.handle.net/20.500.12110/paper_13220829_v61_n3_p163_Martin
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Agar
Gracilaria gracilis
Rheological behavior
Seasonal variation
agar
algal culture
biochemical composition
biotechnology
commercial species
harvesting
marine technology
physicochemical property
red alga
seasonal variation
spore
Argentina
Atlantic Ocean
Patagonian Shelf
algae
Bacteria (microorganisms)
Gracilaria
Gracilaria gracilis
Gracilariales
Rhodophyta
spellingShingle Agar
Gracilaria gracilis
Rheological behavior
Seasonal variation
agar
algal culture
biochemical composition
biotechnology
commercial species
harvesting
marine technology
physicochemical property
red alga
seasonal variation
spore
Argentina
Atlantic Ocean
Patagonian Shelf
algae
Bacteria (microorganisms)
Gracilaria
Gracilaria gracilis
Gracilariales
Rhodophyta
Rodriguez, María Cecilia
Matulewicz, María Cristina
Fissore, Eliana Noemí
Gerschenson, Lía Noemí
Seasonal variation in agar composition and properties from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonian coast of Argentina
topic_facet Agar
Gracilaria gracilis
Rheological behavior
Seasonal variation
agar
algal culture
biochemical composition
biotechnology
commercial species
harvesting
marine technology
physicochemical property
red alga
seasonal variation
spore
Argentina
Atlantic Ocean
Patagonian Shelf
algae
Bacteria (microorganisms)
Gracilaria
Gracilaria gracilis
Gracilariales
Rhodophyta
description Seasonal variation of agar from specimens of a commercially exploited population of Gracilaria gracilis (Stackhouse) Steentoft, Irvine & Farnham in the Patagonian coast of Argentina was studied. For each seasonal harvest, random samples of plants were pooled for subsequent polysaccharide extraction at different water temperatures and agar physico-chemical properties and composition were determined. Both spring and summer plants yielded 30% and 41% of agar, respectively, which differed slightly in their at rest rheological behavior. Spring and summer plants produced strong gels (238 and 218gcm-2, respectively), but the latter gels had nil adhesiveness. In autumn plants, agar yield decayed to 19%, though the product still maintained similar gel strength (210gcm-2). Adhesiveness in this product was at least an order of magnitude higher than in the others, concomitant with a peak in the formation of tetraspores and carpospores. This suggests a biological role for the galactan in the initial attachment of spores to the substrate. But since fall corresponds to the settling of reproductive structures, caution should be taken to harvest the algae once spores have been shed from mother plants. © 2013 Japanese Society of Phycology.
author Rodriguez, María Cecilia
Matulewicz, María Cristina
Fissore, Eliana Noemí
Gerschenson, Lía Noemí
author_facet Rodriguez, María Cecilia
Matulewicz, María Cristina
Fissore, Eliana Noemí
Gerschenson, Lía Noemí
author_sort Rodriguez, María Cecilia
title Seasonal variation in agar composition and properties from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonian coast of Argentina
title_short Seasonal variation in agar composition and properties from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonian coast of Argentina
title_full Seasonal variation in agar composition and properties from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonian coast of Argentina
title_fullStr Seasonal variation in agar composition and properties from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonian coast of Argentina
title_full_unstemmed Seasonal variation in agar composition and properties from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonian coast of Argentina
title_sort seasonal variation in agar composition and properties from gracilaria gracilis (gracilariales, rhodophyta) of the patagonian coast of argentina
publishDate 2013
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_13220829_v61_n3_p163_Martin
http://hdl.handle.net/20.500.12110/paper_13220829_v61_n3_p163_Martin
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