Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine

Fil:PETRIELLA, C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

Guardado en:
Detalles Bibliográficos
Autores principales: Petriella, Claudio, Resnik, Silvia Liliana
Publicado: 1988
Materias:
Induction time
non‐enzymic browning
water activity
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v23_n4_p415_PETRIELLA
http://hdl.handle.net/20.500.12110/paper_09505423_v23_n4_p415_PETRIELLA
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_09505423_v23_n4_p415_PETRIELLA
record_format dspace
spelling paper:paper_09505423_v23_n4_p415_PETRIELLA2023-06-08T15:54:40Z Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine Petriella, Claudio Resnik, Silvia Liliana Induction time non‐enzymic browning water activity Fil:PETRIELLA, C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:RESNIK, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1988 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v23_n4_p415_PETRIELLA http://hdl.handle.net/20.500.12110/paper_09505423_v23_n4_p415_PETRIELLA
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Induction time
non‐enzymic browning
water activity
spellingShingle Induction time
non‐enzymic browning
water activity
Petriella, Claudio
Resnik, Silvia Liliana
Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine
topic_facet Induction time
non‐enzymic browning
water activity
description Fil:PETRIELLA, C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
author Petriella, Claudio
Resnik, Silvia Liliana
author_facet Petriella, Claudio
Resnik, Silvia Liliana
author_sort Petriella, Claudio
title Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine
title_short Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine
title_full Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine
title_fullStr Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine
title_full_unstemmed Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine
title_sort technical note: correlation between induction time and rate of browning in heated model solutions of glucose and lysine
publishDate 1988
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v23_n4_p415_PETRIELLA
http://hdl.handle.net/20.500.12110/paper_09505423_v23_n4_p415_PETRIELLA
work_keys_str_mv AT petriellaclaudio technicalnotecorrelationbetweeninductiontimeandrateofbrowninginheatedmodelsolutionsofglucoseandlysine
AT resniksilvialiliana technicalnotecorrelationbetweeninductiontimeandrateofbrowninginheatedmodelsolutionsofglucoseandlysine
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