Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées
The effect of vanillin and essential oil of mint on the growth of different strains of food spoilage yeasts in laboratory media and fruit purées was studied. Growth of Saccharomyces cerevisiae, Zygosaccharomyces rouxii, Debaryomyces hansenii and Z. bailii was inhibited in culture media and apple pur...
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1996
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v29_n2-3_p379_Cerrutti http://hdl.handle.net/20.500.12110/paper_01681605_v29_n2-3_p379_Cerrutti |
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