Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées

The effect of vanillin and essential oil of mint on the growth of different strains of food spoilage yeasts in laboratory media and fruit purées was studied. Growth of Saccharomyces cerevisiae, Zygosaccharomyces rouxii, Debaryomyces hansenii and Z. bailii was inhibited in culture media and apple pur...

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Autores principales:	Cerrutti, Patricia, Alzamora, Stella Maris
Publicado:	1996
Materias:	Fruit purée Inhibition of yeast Vanillin Debaryomyces hansenii Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii Fungi essential oil vanillin apple article controlled study cryptococcus culture medium food preservation food spoilage food storage fruit fungus growth nonhuman saccharomyces cerevisiae temperature yeast zygosaccharomyces Benzaldehydes Culture Media Flavoring Agents Fruit Plant Oils Yeasts
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v29_n2-3_p379_Cerrutti http://hdl.handle.net/20.500.12110/paper_01681605_v29_n2-3_p379_Cerrutti
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_01681605_v29_n2-3_p379_Cerrutti
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spelling	paper:paper_01681605_v29_n2-3_p379_Cerrutti2023-06-08T15:17:24Z Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées Cerrutti, Patricia Alzamora, Stella Maris Fruit purée Inhibition of yeast Vanillin Debaryomyces hansenii Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii Debaryomyces hansenii Fungi Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii essential oil vanillin apple article controlled study cryptococcus culture medium food preservation food spoilage food storage fruit fungus growth nonhuman saccharomyces cerevisiae temperature yeast zygosaccharomyces Benzaldehydes Culture Media Flavoring Agents Fruit Plant Oils Yeasts The effect of vanillin and essential oil of mint on the growth of different strains of food spoilage yeasts in laboratory media and fruit purées was studied. Growth of Saccharomyces cerevisiae, Zygosaccharomyces rouxii, Debaryomyces hansenii and Z. bailii was inhibited in culture media and apple purée containing 2000 ppm of vanillin for 40 days storage at 27°C and aw 0.99 or 0.95. But 3000 ppm of the spice were not effective to inhibit Z. bailii growth in banana purée. Growth of yeasts was not affected by 100 ppm of essential oil of mint. Fil:Cerrutti, P. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Alzamora, S.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1996 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v29_n2-3_p379_Cerrutti http://hdl.handle.net/20.500.12110/paper_01681605_v29_n2-3_p379_Cerrutti
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Fruit purée Inhibition of yeast Vanillin Debaryomyces hansenii Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii Debaryomyces hansenii Fungi Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii essential oil vanillin apple article controlled study cryptococcus culture medium food preservation food spoilage food storage fruit fungus growth nonhuman saccharomyces cerevisiae temperature yeast zygosaccharomyces Benzaldehydes Culture Media Flavoring Agents Fruit Plant Oils Yeasts
spellingShingle	Fruit purée Inhibition of yeast Vanillin Debaryomyces hansenii Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii Debaryomyces hansenii Fungi Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii essential oil vanillin apple article controlled study cryptococcus culture medium food preservation food spoilage food storage fruit fungus growth nonhuman saccharomyces cerevisiae temperature yeast zygosaccharomyces Benzaldehydes Culture Media Flavoring Agents Fruit Plant Oils Yeasts Cerrutti, Patricia Alzamora, Stella Maris Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées
topic_facet	Fruit purée Inhibition of yeast Vanillin Debaryomyces hansenii Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii Debaryomyces hansenii Fungi Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii essential oil vanillin apple article controlled study cryptococcus culture medium food preservation food spoilage food storage fruit fungus growth nonhuman saccharomyces cerevisiae temperature yeast zygosaccharomyces Benzaldehydes Culture Media Flavoring Agents Fruit Plant Oils Yeasts
description	The effect of vanillin and essential oil of mint on the growth of different strains of food spoilage yeasts in laboratory media and fruit purées was studied. Growth of Saccharomyces cerevisiae, Zygosaccharomyces rouxii, Debaryomyces hansenii and Z. bailii was inhibited in culture media and apple purée containing 2000 ppm of vanillin for 40 days storage at 27°C and aw 0.99 or 0.95. But 3000 ppm of the spice were not effective to inhibit Z. bailii growth in banana purée. Growth of yeasts was not affected by 100 ppm of essential oil of mint.
author	Cerrutti, Patricia Alzamora, Stella Maris
author_facet	Cerrutti, Patricia Alzamora, Stella Maris
author_sort	Cerrutti, Patricia
title	Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées
title_short	Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées
title_full	Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées
title_fullStr	Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées
title_full_unstemmed	Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées
title_sort	inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées
publishDate	1996
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v29_n2-3_p379_Cerrutti http://hdl.handle.net/20.500.12110/paper_01681605_v29_n2-3_p379_Cerrutti
work_keys_str_mv	AT cerruttipatricia inhibitoryeffectsofvanillinonsomefoodspoilageyeastsinlaboratorymediaandfruitpurees AT alzamorastellamaris inhibitoryeffectsofvanillinonsomefoodspoilageyeastsinlaboratorymediaandfruitpurees
_version_	1768543795447595008

Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées

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