Pectin-based composite film: Effect of corn husk fiber concentration on their properties
Considering the polysaccharide composition and 32% of crystallinity of the water insoluble fiber extracted from corn husk (CHF) agricultural residue, its filler performance as water vapor permeability (WVP) and mechanical modifier in edible films based on commercial low methoxyl pectin (LMP) was eva...
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2017
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v164_n_p13_Bernhardt http://hdl.handle.net/20.500.12110/paper_01448617_v164_n_p13_Bernhardt |
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paper:paper_01448617_v164_n_p13_Bernhardt2023-06-08T15:12:03Z Pectin-based composite film: Effect of corn husk fiber concentration on their properties Pérez, Carolina Daiana Fissore, Eliana Noemí Rojas, Ana María Luisa Antioxidant capability Corn husk fiber Pectin composite film Surface properties Tensile strength Water vapor permeability Agricultural wastes Antioxidants Contact angle Fibers Fillers Mechanical permeability Surface properties Tensile strength Water vapor Corn husks Critical concentration Interconnected network Material development Mechanical performance Polysaccharide composition Surface contact angle Water vapor permeability Composite films pectin chemistry food packaging maize permeability tensile strength Food Packaging Pectins Permeability Tensile Strength Zea mays Considering the polysaccharide composition and 32% of crystallinity of the water insoluble fiber extracted from corn husk (CHF) agricultural residue, its filler performance as water vapor permeability (WVP) and mechanical modifier in edible films based on commercial low methoxyl pectin (LMP) was evaluated (0, 1, 3, 5, 8% concentrations). The 53-μm-CHF carried phenolics and carotenes, and composites showed antioxidant capacity. Homogeneous films with a continuous LMP matrix were obtained. The 5%-CHF composite showed the highest surface contact angle (44°) and tensile strength, without change in elongation, while WVP was decreased in the 3–8% CHF-LMP-films. The latter was ascribed to the CHF-filler crystallinity whereas the improvement in mechanical performance and contact angle was attributed to a CHF-interconnected network formed at 5%-CHF critical concentration. Corn husk residue can be utilized as a source of fibers for material development. Composites with enhanced performance can be an antioxidant strategy at food interfaces. © 2017 Elsevier Ltd Fil:Pérez, C.D. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Fissore, E.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Rojas, A.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2017 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v164_n_p13_Bernhardt http://hdl.handle.net/20.500.12110/paper_01448617_v164_n_p13_Bernhardt |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Antioxidant capability Corn husk fiber Pectin composite film Surface properties Tensile strength Water vapor permeability Agricultural wastes Antioxidants Contact angle Fibers Fillers Mechanical permeability Surface properties Tensile strength Water vapor Corn husks Critical concentration Interconnected network Material development Mechanical performance Polysaccharide composition Surface contact angle Water vapor permeability Composite films pectin chemistry food packaging maize permeability tensile strength Food Packaging Pectins Permeability Tensile Strength Zea mays |
| spellingShingle |
Antioxidant capability Corn husk fiber Pectin composite film Surface properties Tensile strength Water vapor permeability Agricultural wastes Antioxidants Contact angle Fibers Fillers Mechanical permeability Surface properties Tensile strength Water vapor Corn husks Critical concentration Interconnected network Material development Mechanical performance Polysaccharide composition Surface contact angle Water vapor permeability Composite films pectin chemistry food packaging maize permeability tensile strength Food Packaging Pectins Permeability Tensile Strength Zea mays Pérez, Carolina Daiana Fissore, Eliana Noemí Rojas, Ana María Luisa Pectin-based composite film: Effect of corn husk fiber concentration on their properties |
| topic_facet |
Antioxidant capability Corn husk fiber Pectin composite film Surface properties Tensile strength Water vapor permeability Agricultural wastes Antioxidants Contact angle Fibers Fillers Mechanical permeability Surface properties Tensile strength Water vapor Corn husks Critical concentration Interconnected network Material development Mechanical performance Polysaccharide composition Surface contact angle Water vapor permeability Composite films pectin chemistry food packaging maize permeability tensile strength Food Packaging Pectins Permeability Tensile Strength Zea mays |
| description |
Considering the polysaccharide composition and 32% of crystallinity of the water insoluble fiber extracted from corn husk (CHF) agricultural residue, its filler performance as water vapor permeability (WVP) and mechanical modifier in edible films based on commercial low methoxyl pectin (LMP) was evaluated (0, 1, 3, 5, 8% concentrations). The 53-μm-CHF carried phenolics and carotenes, and composites showed antioxidant capacity. Homogeneous films with a continuous LMP matrix were obtained. The 5%-CHF composite showed the highest surface contact angle (44°) and tensile strength, without change in elongation, while WVP was decreased in the 3–8% CHF-LMP-films. The latter was ascribed to the CHF-filler crystallinity whereas the improvement in mechanical performance and contact angle was attributed to a CHF-interconnected network formed at 5%-CHF critical concentration. Corn husk residue can be utilized as a source of fibers for material development. Composites with enhanced performance can be an antioxidant strategy at food interfaces. © 2017 Elsevier Ltd |
| author |
Pérez, Carolina Daiana Fissore, Eliana Noemí Rojas, Ana María Luisa |
| author_facet |
Pérez, Carolina Daiana Fissore, Eliana Noemí Rojas, Ana María Luisa |
| author_sort |
Pérez, Carolina Daiana |
| title |
Pectin-based composite film: Effect of corn husk fiber concentration on their properties |
| title_short |
Pectin-based composite film: Effect of corn husk fiber concentration on their properties |
| title_full |
Pectin-based composite film: Effect of corn husk fiber concentration on their properties |
| title_fullStr |
Pectin-based composite film: Effect of corn husk fiber concentration on their properties |
| title_full_unstemmed |
Pectin-based composite film: Effect of corn husk fiber concentration on their properties |
| title_sort |
pectin-based composite film: effect of corn husk fiber concentration on their properties |
| publishDate |
2017 |
| url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v164_n_p13_Bernhardt http://hdl.handle.net/20.500.12110/paper_01448617_v164_n_p13_Bernhardt |
| work_keys_str_mv |
AT perezcarolinadaiana pectinbasedcompositefilmeffectofcornhuskfiberconcentrationontheirproperties AT fissoreeliananoemi pectinbasedcompositefilmeffectofcornhuskfiberconcentrationontheirproperties AT rojasanamarialuisa pectinbasedcompositefilmeffectofcornhuskfiberconcentrationontheirproperties |
| _version_ |
1768542406797426688 |