Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes

In the previous paper, it has been shown that, in order to explain the action of sucroclastic enzymes, it is necessary to assume not only that the enzyme combines with the hydrolyte but that it is also more or less affected by— and presumably combines with— the product of change. At present there is...

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Detalles Bibliográficos
Autor principal: Armstrong, Edward Frankland
Formato: Articulo
Lenguaje:Inglés
Publicado: 1904
Materias:
Química
Enzimas
Hexosas
Glucósidos
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/29293
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-29293
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Química
Enzimas
Hexosas
Glucósidos
spellingShingle Química
Enzimas
Hexosas
Glucósidos
Armstrong, Edward Frankland
Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes
topic_facet Química
Enzimas
Hexosas
Glucósidos
description In the previous paper, it has been shown that, in order to explain the action of sucroclastic enzymes, it is necessary to assume not only that the enzyme combines with the hydrolyte but that it is also more or less affected by— and presumably combines with— the product of change. At present there is but little information available bearing on this latter contention. The experiments to be described have been made with the object of ascertaining by direct observation whether and to what extent the action of a given enzyme is affected by one or more of the products formed under its influence.
format Articulo
Articulo
author Armstrong, Edward Frankland
author_facet Armstrong, Edward Frankland
author_sort Armstrong, Edward Frankland
title Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes
title_short Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes
title_full Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes
title_fullStr Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes
title_full_unstemmed Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes
title_sort studies on enzyme action iii : the influence of the products of change on the rate of change conditioned by sucroclastic enzymes
publishDate 1904
url http://sedici.unlp.edu.ar/handle/10915/29293
work_keys_str_mv AT armstrongedwardfrankland studiesonenzymeactioniiitheinfluenceoftheproductsofchangeontherateofchangeconditionedbysucroclasticenzymes
bdutipo_str Repositorios
_version_ 1764820468012941316

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