Effect of the extraction process on the physical, chemical and microbiological quality of honey

Processing honey for human use demands caution in every stage of the process to avoid loosing both innocuousness and nutritional properties. This study is meant to diagnose the effect of machinery on the physical and chemical parameters of honey and to deter mine the sanitarium hygienic quality thro...

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Detalles Bibliográficos
Autores principales: Mouteira, María Cecilia, Franco, M. A., Pracca, G., Malacalza, Néstor Hugo, Soria, M. E.
Formato: Articulo Comunicacion
Lenguaje:Inglés
Publicado: 2007
Materias:
Ciencias Agrarias
Miel
Apicultura
Producción de miel
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/158729
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-158729
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spelling I19-R120-10915-1587292023-10-11T04:03:40Z http://sedici.unlp.edu.ar/handle/10915/158729 Effect of the extraction process on the physical, chemical and microbiological quality of honey Mouteira, María Cecilia Franco, M. A. Pracca, G. Malacalza, Néstor Hugo Soria, M. E. 2007 2023-10-10T17:27:07Z en Ciencias Agrarias Miel Apicultura Producción de miel Processing honey for human use demands caution in every stage of the process to avoid loosing both innocuousness and nutritional properties. This study is meant to diagnose the effect of machinery on the physical and chemical parameters of honey and to deter mine the sanitarium hygienic quality through microbiologic study. Facultad de Ciencias Agrarias y Forestales Articulo Comunicacion http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Agrarias
Miel
Apicultura
Producción de miel
spellingShingle Ciencias Agrarias
Miel
Apicultura
Producción de miel
Mouteira, María Cecilia
Franco, M. A.
Pracca, G.
Malacalza, Néstor Hugo
Soria, M. E.
Effect of the extraction process on the physical, chemical and microbiological quality of honey
topic_facet Ciencias Agrarias
Miel
Apicultura
Producción de miel
description Processing honey for human use demands caution in every stage of the process to avoid loosing both innocuousness and nutritional properties. This study is meant to diagnose the effect of machinery on the physical and chemical parameters of honey and to deter mine the sanitarium hygienic quality through microbiologic study.
format Articulo
Comunicacion
author Mouteira, María Cecilia
Franco, M. A.
Pracca, G.
Malacalza, Néstor Hugo
Soria, M. E.
author_facet Mouteira, María Cecilia
Franco, M. A.
Pracca, G.
Malacalza, Néstor Hugo
Soria, M. E.
author_sort Mouteira, María Cecilia
title Effect of the extraction process on the physical, chemical and microbiological quality of honey
title_short Effect of the extraction process on the physical, chemical and microbiological quality of honey
title_full Effect of the extraction process on the physical, chemical and microbiological quality of honey
title_fullStr Effect of the extraction process on the physical, chemical and microbiological quality of honey
title_full_unstemmed Effect of the extraction process on the physical, chemical and microbiological quality of honey
title_sort effect of the extraction process on the physical, chemical and microbiological quality of honey
publishDate 2007
url http://sedici.unlp.edu.ar/handle/10915/158729
work_keys_str_mv AT mouteiramariacecilia effectoftheextractionprocessonthephysicalchemicalandmicrobiologicalqualityofhoney
AT francoma effectoftheextractionprocessonthephysicalchemicalandmicrobiologicalqualityofhoney
AT praccag effectoftheextractionprocessonthephysicalchemicalandmicrobiologicalqualityofhoney
AT malacalzanestorhugo effectoftheextractionprocessonthephysicalchemicalandmicrobiologicalqualityofhoney
AT soriame effectoftheextractionprocessonthephysicalchemicalandmicrobiologicalqualityofhoney
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