Nutrition in cacao (Theobroma cacao L.) crops: what determining factors should be considered?

Cacao (Theobroma cacao L.) is an important commercial crop and agricultural commodity worldwide; for some Latin American countries, it is an essential part of export products. In Colombia, this crop has promising conditions to extend and strengthen this agriculture sector. However, their productivit...

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Autores principales:	Carmona-Rojas, Laura Michell, Gutiérrez-Rodríguez, Edwin Antonio, Henao-Ramírez, Ana María, Urrea-Trujillo, Aura Inés
Formato:	Articulo
Lenguaje:	Español
Publicado:	2022
Materias:	Ciencias Agrarias Nutritional diagnosis Mineral distribution Essential elements Nutritional efficiency Chemical/organic fertilization Diagnostico nutricional Distribución mineral Elementos esenciales Eficiencia nutricional Fertilización química/orgánica
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/147666
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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institution	Universidad Nacional de La Plata
institution_str	I-19
repository_str	R-120
collection	SEDICI (UNLP)
language	Español
topic	Ciencias Agrarias Nutritional diagnosis Mineral distribution Essential elements Nutritional efficiency Chemical/organic fertilization Diagnostico nutricional Distribución mineral Elementos esenciales Eficiencia nutricional Fertilización química/orgánica
spellingShingle	Ciencias Agrarias Nutritional diagnosis Mineral distribution Essential elements Nutritional efficiency Chemical/organic fertilization Diagnostico nutricional Distribución mineral Elementos esenciales Eficiencia nutricional Fertilización química/orgánica Carmona-Rojas, Laura Michell Gutiérrez-Rodríguez, Edwin Antonio Henao-Ramírez, Ana María Urrea-Trujillo, Aura Inés Nutrition in cacao (Theobroma cacao L.) crops: what determining factors should be considered?
topic_facet	Ciencias Agrarias Nutritional diagnosis Mineral distribution Essential elements Nutritional efficiency Chemical/organic fertilization Diagnostico nutricional Distribución mineral Elementos esenciales Eficiencia nutricional Fertilización química/orgánica
description	Cacao (Theobroma cacao L.) is an important commercial crop and agricultural commodity worldwide; for some Latin American countries, it is an essential part of export products. In Colombia, this crop has promising conditions to extend and strengthen this agriculture sector. However, their productivity is low under current agricultural practices, mainly due to insufficient modernization and inadequate or no management of their nutritional schemes. This publication reviewed the different findings currently in the scientific literature regarding the factors that determine the nutritional status of cacao plants, such as the function and distribution of minerals, nutritional efficiency, soil properties, establishment systems, organic and organic and inorganic sources examined. Additionally, it highlighted the importance of using and expanding diagnostic tools to determine nutritional needs and the design of effective programs according to the particular conditions of each region and the genotypes planted. This conceptual journey highlights the existing theoretical and experimental gap in the identification of the factors that determine the nutritional status of the plantations and their effect on the implementation of the fertilization programs used today. Information together provides elements to adequately address this agronomic practice and the economic impact on farmers and the cacao production chain.
format	Articulo Articulo
author	Carmona-Rojas, Laura Michell Gutiérrez-Rodríguez, Edwin Antonio Henao-Ramírez, Ana María Urrea-Trujillo, Aura Inés
author_facet	Carmona-Rojas, Laura Michell Gutiérrez-Rodríguez, Edwin Antonio Henao-Ramírez, Ana María Urrea-Trujillo, Aura Inés
author_sort	Carmona-Rojas, Laura Michell
title	Nutrition in cacao (Theobroma cacao L.) crops: what determining factors should be considered?
title_short	Nutrition in cacao (Theobroma cacao L.) crops: what determining factors should be considered?
title_full	Nutrition in cacao (Theobroma cacao L.) crops: what determining factors should be considered?
title_fullStr	Nutrition in cacao (Theobroma cacao L.) crops: what determining factors should be considered?
title_full_unstemmed	Nutrition in cacao (Theobroma cacao L.) crops: what determining factors should be considered?
title_sort	nutrition in cacao (theobroma cacao l.) crops: what determining factors should be considered?
publishDate	2022
url	http://sedici.unlp.edu.ar/handle/10915/147666
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Nutrition in cacao (Theobroma cacao L.) crops: what determining factors should be considered?

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