Nitric Oxide as a Key Gasotransmitter in Fruit Postharvest: An Overview

Currently, the field of postharvest technology is a growing research area of particular interest since the increase in world population and the need to satisfy its nutritional requirements. These aspects establish a demand to produce fruits with high market quality while minimizing the losses from p...

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Autores principales: Buet, Agustina, Steelheart Molina, María Charlotte, Perini, Mauro Alejandro, Galatro, Andrea Verónica, Simontacchi, Marcela, Gergoff Grozeff, Gustavo Esteban
Formato: Articulo
Lenguaje:Inglés
Publicado: 2021
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Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/146502
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id I19-R120-10915-146502
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Naturales
Chilling injury
Fruit quality
Hormone interaction
Postharvest
Reactive nitrogen species
Technological use
spellingShingle Ciencias Naturales
Chilling injury
Fruit quality
Hormone interaction
Postharvest
Reactive nitrogen species
Technological use
Buet, Agustina
Steelheart Molina, María Charlotte
Perini, Mauro Alejandro
Galatro, Andrea Verónica
Simontacchi, Marcela
Gergoff Grozeff, Gustavo Esteban
Nitric Oxide as a Key Gasotransmitter in Fruit Postharvest: An Overview
topic_facet Ciencias Naturales
Chilling injury
Fruit quality
Hormone interaction
Postharvest
Reactive nitrogen species
Technological use
description Currently, the field of postharvest technology is a growing research area of particular interest since the increase in world population and the need to satisfy its nutritional requirements. These aspects establish a demand to produce fruits with high market quality while minimizing the losses from production to consumption stages. In the past few years, nitric oxide (NO) has emerged as a novel gasotransmitter to improve fruit postharvest shelf-life, owing to its influence on physiological processes (including fruit ripening) and on acclimation responses to stress conditions. In this review, we summarize some of the research related to the effects of NO exposure on different fruits with the aim to extend postharvest shelf-life and quality. The protection against chilling injury and postharvest diseases are addressed. The mechanisms of NO action and its interactions with other phytohormones are analyzed. Finally, the potential use of NO donors (and other strategies destined to enhance its levels) with a technological scope is also discussed.
format Articulo
Articulo
author Buet, Agustina
Steelheart Molina, María Charlotte
Perini, Mauro Alejandro
Galatro, Andrea Verónica
Simontacchi, Marcela
Gergoff Grozeff, Gustavo Esteban
author_facet Buet, Agustina
Steelheart Molina, María Charlotte
Perini, Mauro Alejandro
Galatro, Andrea Verónica
Simontacchi, Marcela
Gergoff Grozeff, Gustavo Esteban
author_sort Buet, Agustina
title Nitric Oxide as a Key Gasotransmitter in Fruit Postharvest: An Overview
title_short Nitric Oxide as a Key Gasotransmitter in Fruit Postharvest: An Overview
title_full Nitric Oxide as a Key Gasotransmitter in Fruit Postharvest: An Overview
title_fullStr Nitric Oxide as a Key Gasotransmitter in Fruit Postharvest: An Overview
title_full_unstemmed Nitric Oxide as a Key Gasotransmitter in Fruit Postharvest: An Overview
title_sort nitric oxide as a key gasotransmitter in fruit postharvest: an overview
publishDate 2021
url http://sedici.unlp.edu.ar/handle/10915/146502
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