Effect of different carbon sources on the biosynthesis of polyunsaturated fatty acids of α-linolenic acid family in culture of minimal deviation hepatoma 7288 c cells

The effect of three different carbon sources on the biosynthesis of polyunsaturated fatty acids of the α-linolenic acid series was investigated in hepatoma tissue culture (HTC) cells. Alpha linolenic acid was converted to higher homologs by a desaturating route that synthetized mainly 18:4 (Δ6, 9, 1...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Tacconi de Alaniz, María Josefa, Brenner, Rodolfo Roberto
Formato: Articulo
Lenguaje:Inglés
Publicado: 1976
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/141425
Aporte de:
id I19-R120-10915-141425
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Medicina
Bioquímica
Alpha linolenic acid
hepatoma tissue culture
carbon
spellingShingle Medicina
Bioquímica
Alpha linolenic acid
hepatoma tissue culture
carbon
Tacconi de Alaniz, María Josefa
Brenner, Rodolfo Roberto
Effect of different carbon sources on the biosynthesis of polyunsaturated fatty acids of α-linolenic acid family in culture of minimal deviation hepatoma 7288 c cells
topic_facet Medicina
Bioquímica
Alpha linolenic acid
hepatoma tissue culture
carbon
description The effect of three different carbon sources on the biosynthesis of polyunsaturated fatty acids of the α-linolenic acid series was investigated in hepatoma tissue culture (HTC) cells. Alpha linolenic acid was converted to higher homologs by a desaturating route that synthetized mainly 18:4 (Δ6, 9, 12, 15), 20:4 (Δ8, 11, 14, 17) and 20:5 (Δ5, 8, 11, 14, 17) and an elongating route that produced 20:3 (Δ11, 14, 17) and 20:4 (Δ5, 11, 14, 17) acids. ‘Fasting’ decreased both biosynthetic routes whereas glucose reactivated only the elongating pathway. Lactalbumin hydrolysate enhanced significantly only the desaturating route whereas glycerol was inactive. Glucose and aminoacids increased similarly the incorporation of labeledα linolenic acid in the cells. The results are independent of hormonal effects.
format Articulo
Articulo
author Tacconi de Alaniz, María Josefa
Brenner, Rodolfo Roberto
author_facet Tacconi de Alaniz, María Josefa
Brenner, Rodolfo Roberto
author_sort Tacconi de Alaniz, María Josefa
title Effect of different carbon sources on the biosynthesis of polyunsaturated fatty acids of α-linolenic acid family in culture of minimal deviation hepatoma 7288 c cells
title_short Effect of different carbon sources on the biosynthesis of polyunsaturated fatty acids of α-linolenic acid family in culture of minimal deviation hepatoma 7288 c cells
title_full Effect of different carbon sources on the biosynthesis of polyunsaturated fatty acids of α-linolenic acid family in culture of minimal deviation hepatoma 7288 c cells
title_fullStr Effect of different carbon sources on the biosynthesis of polyunsaturated fatty acids of α-linolenic acid family in culture of minimal deviation hepatoma 7288 c cells
title_full_unstemmed Effect of different carbon sources on the biosynthesis of polyunsaturated fatty acids of α-linolenic acid family in culture of minimal deviation hepatoma 7288 c cells
title_sort effect of different carbon sources on the biosynthesis of polyunsaturated fatty acids of α-linolenic acid family in culture of minimal deviation hepatoma 7288 c cells
publishDate 1976
url http://sedici.unlp.edu.ar/handle/10915/141425
work_keys_str_mv AT tacconidealanizmariajosefa effectofdifferentcarbonsourcesonthebiosynthesisofpolyunsaturatedfattyacidsofalinolenicacidfamilyincultureofminimaldeviationhepatoma7288ccells
AT brennerrodolforoberto effectofdifferentcarbonsourcesonthebiosynthesisofpolyunsaturatedfattyacidsofalinolenicacidfamilyincultureofminimaldeviationhepatoma7288ccells
bdutipo_str Repositorios
_version_ 1764820459033985025