Use of agro-industrial wastes for the production of a wild yeast enzyme with disintegration activity on plant tissues

The objective of the present study was to develop a cost-effective medium, using agro-industrial wastes for the production of a polygalacturonase by Wickerhanomyces anomalus of interest in cassava starch industries. The effect of several raw agro-industrial wastes and others nutrients on polygalact...

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Detalles Bibliográficos
Autores principales: Maidana, Silvana Andrea, Esteche, Vanesa Paola, Hours, Roque Alberto, Brumovsky, Luis Alberto, Martos, María Alicia
Formato: Articulo
Lenguaje:Inglés
Publicado: 2020
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/123711
Aporte de:
id I19-R120-10915-123711
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Química
Wickerhanomyces anómalus
Residues
Polygalacturonase
Cassava starch extraction
spellingShingle Química
Wickerhanomyces anómalus
Residues
Polygalacturonase
Cassava starch extraction
Maidana, Silvana Andrea
Esteche, Vanesa Paola
Hours, Roque Alberto
Brumovsky, Luis Alberto
Martos, María Alicia
Use of agro-industrial wastes for the production of a wild yeast enzyme with disintegration activity on plant tissues
topic_facet Química
Wickerhanomyces anómalus
Residues
Polygalacturonase
Cassava starch extraction
description The objective of the present study was to develop a cost-effective medium, using agro-industrial wastes for the production of a polygalacturonase by Wickerhanomyces anomalus of interest in cassava starch industries. The effect of several raw agro-industrial wastes and others nutrients on polygalacturonase production by W. anomalus, were evaluated, in a reference fermentation medium, using statistical designs, by batch culture. The ability of the cell-free supernatant to extract cassava starch was evaluated. Lemon peel was the best inducer for the production of PGase. Statistical analysis of the data showed that lemon peel, Mg⁺² and PO₄HK₂ had significant effect on PGase production, and the others variables (yeast extract, Ca⁺², Fe⁺², amino acid and trace element solution) were no significant. PGase synthesis reached ~31 EUmL⁻¹ , in the OFM (glucose, lemon peel, urea, vitamins, KH₂PO₄ and MgSO₄), after 12 h of culture, at a lab scale bioreactor. PGase of W. anomalus, was able to disintegrate cassava tuber tissue, and the starch granules contained within the cells were released into the reaction medium. Lemon peel can be used as inducer for PGase production by W. anomalus, in a low cost culture medium, appropriate for the production of the enzyme at large scale.
format Articulo
Articulo
author Maidana, Silvana Andrea
Esteche, Vanesa Paola
Hours, Roque Alberto
Brumovsky, Luis Alberto
Martos, María Alicia
author_facet Maidana, Silvana Andrea
Esteche, Vanesa Paola
Hours, Roque Alberto
Brumovsky, Luis Alberto
Martos, María Alicia
author_sort Maidana, Silvana Andrea
title Use of agro-industrial wastes for the production of a wild yeast enzyme with disintegration activity on plant tissues
title_short Use of agro-industrial wastes for the production of a wild yeast enzyme with disintegration activity on plant tissues
title_full Use of agro-industrial wastes for the production of a wild yeast enzyme with disintegration activity on plant tissues
title_fullStr Use of agro-industrial wastes for the production of a wild yeast enzyme with disintegration activity on plant tissues
title_full_unstemmed Use of agro-industrial wastes for the production of a wild yeast enzyme with disintegration activity on plant tissues
title_sort use of agro-industrial wastes for the production of a wild yeast enzyme with disintegration activity on plant tissues
publishDate 2020
url http://sedici.unlp.edu.ar/handle/10915/123711
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