Incorporation of <i>Lactobacillus plantarum</i> and zeolites in poultry feed can reduce aflatoxin B1 levels

The aim of this work was to evaluate the incorporation of a freeze-dried probiotic strain (<i>Lactobacillus plantarum</i> CIDCA 83114) into zeolites. The bacteria-zeolite mixture was added to poultry feed together with thyme, and the obtained product was stored for 60 days at 25 C and 60...

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Detalles Bibliográficos
Autores principales: Moretti, Ana Florencia, Gamba, Raúl Ricardo, Puppo, Jorge, Malo, Norberto, Gómez-Zavaglia, Andrea, León Peláez, Ángela María, Golowczyc, Marina Alejandra
Formato: Articulo Comunicacion
Lenguaje:Inglés
Publicado: 2018
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/106647
http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC5756206&blobtype=pdf
https://link.springer.com/article/10.1007%2Fs13197-017-2923-y
Aporte de:
id I19-R120-10915-106647
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Exactas
Biología
Lactobacillus plantarum
poultry feed
zeolite
aflatoxin B1
spellingShingle Ciencias Exactas
Biología
Lactobacillus plantarum
poultry feed
zeolite
aflatoxin B1
Moretti, Ana Florencia
Gamba, Raúl Ricardo
Puppo, Jorge
Malo, Norberto
Gómez-Zavaglia, Andrea
León Peláez, Ángela María
Golowczyc, Marina Alejandra
Incorporation of <i>Lactobacillus plantarum</i> and zeolites in poultry feed can reduce aflatoxin B1 levels
topic_facet Ciencias Exactas
Biología
Lactobacillus plantarum
poultry feed
zeolite
aflatoxin B1
description The aim of this work was to evaluate the incorporation of a freeze-dried probiotic strain (<i>Lactobacillus plantarum</i> CIDCA 83114) into zeolites. The bacteria-zeolite mixture was added to poultry feed together with thyme, and the obtained product was stored for 60 days at 25 C and 60–70% relative humidity. The ability of the obtained product to remove aflatoxin B1 (AFB1) was studied. The highest bacterial viability was observed when 50% w/w bacteria were added to zeolites. The bacterial:zeolite mixtures were then incorporated into poultry feed containing or not thyme. Initial counts of <i>L. plantarum</i> were in the range of 1–2 9 10⁸ CFU/g for all samples. In all cases, bacterial viability decreased one logarithmic order after 20 days of storage, and three logarithmic orders after 60 days. No significant viability loss was observed after exposure of the poultry feed to gastrointestinal conditions. Freeze-dried <i>L. plantarum</i> and zeolite were able to remove AFB1, with an average reduction of 20 and 80%, respectively. Moreover, the freeze-dried bacteria-zeolite mixture was capable to remove up to 90% AFB1. This work contributes to enhance the nutritional quality of poultry feed, with a strong impact in production.
format Articulo
Comunicacion
author Moretti, Ana Florencia
Gamba, Raúl Ricardo
Puppo, Jorge
Malo, Norberto
Gómez-Zavaglia, Andrea
León Peláez, Ángela María
Golowczyc, Marina Alejandra
author_facet Moretti, Ana Florencia
Gamba, Raúl Ricardo
Puppo, Jorge
Malo, Norberto
Gómez-Zavaglia, Andrea
León Peláez, Ángela María
Golowczyc, Marina Alejandra
author_sort Moretti, Ana Florencia
title Incorporation of <i>Lactobacillus plantarum</i> and zeolites in poultry feed can reduce aflatoxin B1 levels
title_short Incorporation of <i>Lactobacillus plantarum</i> and zeolites in poultry feed can reduce aflatoxin B1 levels
title_full Incorporation of <i>Lactobacillus plantarum</i> and zeolites in poultry feed can reduce aflatoxin B1 levels
title_fullStr Incorporation of <i>Lactobacillus plantarum</i> and zeolites in poultry feed can reduce aflatoxin B1 levels
title_full_unstemmed Incorporation of <i>Lactobacillus plantarum</i> and zeolites in poultry feed can reduce aflatoxin B1 levels
title_sort incorporation of <i>lactobacillus plantarum</i> and zeolites in poultry feed can reduce aflatoxin b1 levels
publishDate 2018
url http://sedici.unlp.edu.ar/handle/10915/106647
http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC5756206&blobtype=pdf
https://link.springer.com/article/10.1007%2Fs13197-017-2923-y
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