Quality assurance for the food industry : a practical approach /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
CRC Press,
c2004
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00793nam a2200265Ia 4500 | ||
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| 005 | 20210313062622.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 650 | 1 | 0 | |a Industria de alimentos |9 13278 |
| 650 | 1 | 4 | |9 38755 |a Control de calidad |
| 650 | 1 | 4 | |9 12875 |a Calidad de los alimentos |
| 650 | 1 | 4 | |9 12876 |a Higiene de los alimentos |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |a HACCP |9 12877 |
| 999 | |c 157669 |d 157669 | ||
| 040 | |c arresunl |a arresunl | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664 |b V 36 |
| 100 | 1 | |a Vasconcellos, J. Andres |9 30306 | |
| 245 | 1 | 0 | |a Quality assurance for the food industry : |b a practical approach / |c J. Andres Vasconcellos. |
| 260 | 3 | |a Boca Ratón : |b CRC Press, |c c2004 | |
| 300 | |a xxv, 421 p. : |b il. | ||
| 541 | |c Compra | ||
| 942 | |c 00001 |2 ddc | ||