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|a 0889365636
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| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
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| 080 |
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|a 664
|
| 245 |
1 |
0 |
|a Basic Sensory Methods for Food Evaluation
|
| 260 |
|
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|a Otawa :
|b International Development Research Centre (IDRC),
|c 1989.
|
| 300 |
|
|
|a x, 160 p. :
|b il. ;
|c 25 cm.
|
| 490 |
0 |
|
|a IDRC ;
|v 277-c
|
| 500 |
|
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|a Bibliografía, pp. 137-143
|
| 650 |
|
4 |
|a TECNOLOGIA DE ALIMENTOS
|9 6170
|
| 700 |
1 |
|
|a Watts, B. M.
|9 6171
|
| 700 |
1 |
|
|a Ylimaki, G. L.
|9 6172
|
| 700 |
1 |
|
|a Jeffery, L. E.
|9 6173
|
| 942 |
|
|
|c BK
|
| 952 |
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|d 2023-07-10
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|r 2023-07-10 20:15:46
|w 2023-07-10
|y BK
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| 999 |
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|c 8517
|d 8517
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| 988 |
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|d CLI CLI
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