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| LEADER |
00816nam a2200253 a 4500 |
| 001 |
59851 |
| 003 |
AR-LpUBP |
| 005 |
20250704190234.0 |
| 007 |
ta |
| 008 |
141105s2003 ag g 000 0 spa d |
| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 080 |
|
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|a 642.5
|
| 245 |
1 |
0 |
|a Gastronomía y turismo :
|b cultura al plato
|
| 250 |
|
|
|a 1 ed
|
| 260 |
|
|
|a Buenos Aires :
|b Centro de Investigaciones y Estudios Turisticos,
|c 2003.
|
| 300 |
|
|
|a 379 p. ;
|c 21
|
| 650 |
|
4 |
|a GASTRONOMIA
|9 6165
|
| 700 |
1 |
|
|a Lacanau, Gloria C.
|e coord.
|9 49496
|
| 700 |
1 |
|
|a Norrild, Juana A.
|e coord.
|9 49497
|
| 942 |
|
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|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 AB01640
|7 0
|9 85098
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 514936
|l 1
|o Ab-01640
|p DUN514936
|r 2025-02-28 16:48:07
|s 2025-02-28
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 59851
|d 59851
|
| 988 |
|
|
|c 34
|d Miguel Kiperszmid
|
| 997 |
|
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|z a
|