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108000 |
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AR-LpUBP |
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20250704193706.0 |
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ta |
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080613s1959 xx ae g 000 0 spa d |
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|a AR-LpUBP
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2 |
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|a Organización Mundial de la Salud (OMS)
|9 11046
|
| 245 |
1 |
0 |
|a Higiene de la carne
|
| 260 |
|
|
|a Ginebra,
|c 1959.
|
| 300 |
|
|
|a 557 p. :
|b il., láms., colors., planos ;
|c 24 cm.
|
| 500 |
|
|
|a Bibliografía, p. 535-541
|
| 650 |
|
4 |
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| 942 |
|
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| 952 |
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|y BK
|
| 999 |
|
|
|c 108000
|d 108000
|
| 988 |
|
|
|c 34
|d Miguel Kiperszmid
|
| 997 |
|
|
|z a
|