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01655nam a2200421 a 4500 |
| 001 |
FML-B003942 |
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SLL |
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20220531153432.0 |
| 008 |
220531s1991 sp d|||f |||| 00| 0 spa d |
| 999 |
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|c 23585
|d 23585
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| 020 |
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|a 8420007137
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|a AR-SmtFML
|b spa
|c AR-SmtFML
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| 041 |
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|a spa
|h eng
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| 110 |
2 |
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|9 377
|a Université Lavac Québec.
|b Département de Science et Technologie des Aliments.
|b La Fondation de Technologie Laitière du Québec
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| 245 |
1 |
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|a Ciencia y tecnología de la leche :
|b principios y aplicaciones /
|c La Fundación de Tecnología Lechera de Quebec (ed.) ; Traducido por Rosa Oria Almudí
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| 246 |
1 |
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|i Título original:
|a Dairy science and technology :
|b principles and applications
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| 260 |
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|a Zaragoza :
|b Acribia,
|c 1991
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| 300 |
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|a x, 547 p. :
|b graficos ;
|c 24 cm.
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| 546 |
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|a Traducido del inglés
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| 650 |
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0 |
|2 UNESCO
|9 378
|a Tecnología Alimentaria
|x Leche
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| 650 |
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0 |
|2 UNESCO
|9 379
|a Leche
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| 700 |
1 |
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|9 380
|a Oria Almudí, Rosa
|e traductor
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| 700 |
1 |
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|9 381
|a Amiot, Jean
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| 700 |
1 |
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|9 382
|a Bergeron, J.-Marc
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| 700 |
1 |
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|9 383
|a Bergeron, Lise
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| 700 |
1 |
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|9 384
|a Blais, Alexandre
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| 700 |
1 |
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|9 385
|a Bonin, Guy
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| 700 |
1 |
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|9 386
|a Boudreau, Armand
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| 700 |
1 |
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|9 387
|a Boulet, Marcel
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| 700 |
1 |
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|9 388
|a Brochu, Edouard
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| 700 |
1 |
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|9 389
|a Busque, Gaétan
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| 700 |
1 |
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|9 390
|a Castaigne, François
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| 700 |
1 |
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|9 391
|a Champagne, Claude
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| 700 |
1 |
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|9 392
|a Cloutier, Raymond
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| 700 |
1 |
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|9 393
|a Conrad, François
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| 850 |
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|a AR-SmtFML
|
| 852 |
7 |
1 |
|2 MARC
|a Fundación Miguel Lillo
|b Centro de Información Geo-Biológico del NOA
|e San Lorenzo 1520 - SM de Tucumán - Argentina
|j 000571
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| 942 |
|
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|2 udc
|c BK
|