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| LEADER |
01213Cam#a22003375a#4500 |
| 001 |
027005 |
| 003 |
AR-BeUNQ |
| 005 |
20190821104255.0 |
| 008 |
141127s2013||||flua |#| #001|0#eng#d |
| 999 |
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|c 24690
|d 100077
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| 020 |
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|a 9781439830840
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| 040 |
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|a AR-BeUNQ
|e aacr
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| 082 |
0 |
4 |
|a 664.07
|2 21
|
| 245 |
0 |
0 |
|a Food analysis by HPLC
|c edited by Leo M. L. Nollet, Fidel Toldrá.
|
| 250 |
|
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|a 3rd ed.
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| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c2013.
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| 300 |
|
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|a xvi, 1062 p. :
|b il. ;
|c 26 cm.
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
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|a Incluye referencias bibliográficas e índice.
|
| 594 |
|
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|a INGENIERIA EN ALIMENTOS
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| 595 |
|
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|a ANALISIS DE ALIMENTOS Y BROMATOLOGIA
|
| 650 |
|
7 |
|a Alimentos
|2 spines
|
| 650 |
|
7 |
|a Análisis de alimentos
|2 spines
|
| 650 |
|
7 |
|a Cromatografía
|2 spines
|
| 653 |
|
|
|a Métodos de análisis
|
| 700 |
1 |
|
|a Nollet, Leo M. L.,
|d 1948-
|e ed.
|4 edt
|
| 700 |
1 |
|
|a Toldrá, Fidel,
|e ed.
|4 edt
|
| 830 |
|
0 |
|a Food science and technology (CRC Press).
|
| 929 |
|
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|a COMPRA
|b Beatriz A. Díaz
|c 1a Compra Exp. 827-0690/14
|d 2800,00
|e 20141105
|f PAT0056304
|j 52267
|
| 929 |
|
|
|a COMPRA
|b Beatriz A. Díaz
|c 1a Compra Exp. 827-0690/14
|d 2800,00
|e 20141105
|f PAT0056305
|j 52268
|
| 942 |
|
|
|c LIB
|n 0
|