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INGC-PRO-00658 |
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|a AR-LpUFI
|b spa
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| 110 |
2 |
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|a Modelado y Diseño en Ingeniería de Alimentos
|g MODIAL
|9 315143
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| 245 |
0 |
0 |
|a Prediction of foods freezing and thawing times: Artificial neural networks and genetic algorithm approach.
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| 700 |
1 |
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|a Goñi, Sandro M.
|9 314558
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| 700 |
1 |
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|a Oddone, S.
|9 314540
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| 700 |
1 |
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|a Segura, J.A.
|9 314559
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|a Mascheroni, Rodolfo H.
|9 302530
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| 700 |
1 |
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|a Salvadori, Viviana Olga.
|9 263515
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| 773 |
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|t Journal of Food Engineering
|g 84 (1), p.164-178, Jan 2008
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| 856 |
4 |
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|u http://doi.org/10.1016/j.jfoodeng.2007.05.006
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