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| LEADER |
00575Nab#a22001454a#4500 |
| 001 |
INGC-PRO-00341 |
| 003 |
AR-LpUFI |
| 008 |
200711s2006 xx || |||t| 1 ||eng d |
| 040 |
0 |
|
|a AR-LpUFI
|b spa
|
| 110 |
2 |
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|a Modelado y Diseño de Ingeniería de Alimentos
|g MODIAL.
|9 314556
|
| 245 |
0 |
0 |
|a Artificial neural networks have equivalent accuracy to numerical and approximate methods for the prediction of freezing and thawing times of foods.
|
| 773 |
0 |
|
|t Annual Meeting and Food Expo (23 al 28 de junio de 2006 : Orlando, Florida)
|o IFT 2006
|
| 942 |
|
|
|c PON
|6 _
|
| 990 |
|
|
|a GBY
|
| 999 |
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|c 26697
|d 26697
|