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| LEADER |
00595Nab#a22001814a#4500 |
| 001 |
INGC-PRO-00235 |
| 003 |
AR-LpUFI |
| 008 |
200710s2005 xx || |||t| 0 ||eng d |
| 040 |
|
|
|a AR-LpUFI
|b spa
|
| 110 |
2 |
|
|a Procesamiento de Alimentos
|g PROAL.
|9 314452
|
| 245 |
0 |
0 |
|a Microstructure of functional desserts containing dietary fibers.
|
| 700 |
1 |
|
|a Dello Stafolo, Marina
|9 314476
|
| 700 |
1 |
|
|a Bevilacqua, Alicia.
|9 304855
|
| 700 |
1 |
|
|a Martino, Miriam N.
|9 314450
|
| 773 |
0 |
|
|t The journal of scanning microscopies
|g Vol.28, no.2, 2005, pp.77-78
|x 01610457
|
| 942 |
|
|
|c AJO
|6 _
|
| 990 |
|
|
|a GBY
|
| 999 |
|
|
|c 26591
|d 26591
|