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00632Cab#a22001934a#4500 |
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INGC-PRO-00213 |
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AR-LpUFI |
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20220927103233.0 |
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200710s2005 xx || |||t| 0 ||eng d |
040 |
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|a AR-LpUFI
|b spa
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110 |
2 |
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|a Procesamiento de Alimentos
|g PROAL.
|9 314423
|
245 |
0 |
0 |
|a Mathematical analysis of microwave heating process.
|
700 |
1 |
|
|a Campañone, Laura A.
|9 314424
|
700 |
1 |
|
|a Zaritzky, Noemí E.
|9 265567
|
773 |
0 |
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|t Journal of food engineering
|g Vol.69, no.3, august 2005, pp.359-368
|x 02608774
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856 |
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|u http://dx.doi.org/10.1016/j.jfoodeng.2004.08.027
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942 |
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999 |
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