Physical properties of foods /
Size, shape, volume and related physical attributes - Rheological properties of foods - Thermal properties of foods - Electromagnetic properties - Water activity and sorption properties of foods - Surface propiertes of foods.
Guardado en:
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York :
Springer,
c2006.
|
| Colección: | Food science text
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| Materias: | |
| Acceso en línea: | Publisher description Contributor biographical information |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 490 | |a Food science text | ||
| 520 | 2 | |a Size, shape, volume and related physical attributes - Rheological properties of foods - Thermal properties of foods - Electromagnetic properties - Water activity and sorption properties of foods - Surface propiertes of foods. | |
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