Rheological methods in food process engineering /
Introduction to rheology - Tube viscometry - Rotational viscometry - Extensional flow - Viscoelasticity - Appendices.
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
East Langing MI :
Freeman Press,
1996.
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| Edición: | 2nd ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 100 | 1 | |a Steffe, James F. |9 264595 | |
| 245 | 0 | 0 | |a Rheological methods in food process engineering / |c James F. Steffe. |
| 250 | |a 2nd ed. | ||
| 260 | |a East Langing MI : |b Freeman Press, |c 1996. | ||
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| 520 | 2 | |a Introduction to rheology - Tube viscometry - Rotational viscometry - Extensional flow - Viscoelasticity - Appendices. | |
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