Chemical engineering for the food industry /
Introduction to process design - Newtonian fluid mechanics - Introduction to heat transfer - Mass transfer in food and bioprocesses - Food rheology - Process design: heat integration - Process control - Reactors and reactions in food processing - Thermal treatment of foods - Mixing in food processin...
Guardado en:
Autor principal: | |
---|---|
Otros Autores: | , |
Formato: | Libro |
Lenguaje: | Inglés |
Publicado: |
London :
Blackie Academic and Professional,
1997.
|
Materias: | |
Aporte de: | Registro referencial: Solicitar el recurso aquí |
LEADER | 01373Cam#a22003133a#4500 | ||
---|---|---|---|
001 | INGC-MON-00695 | ||
003 | AR-LpUFI | ||
005 | 20221019002039.0 | ||
008 | 060510s1997 enka fr||||| |0 0|eng d | ||
020 | |a 0412495007 | ||
080 | |a 663:664 | ||
100 | 1 | |a Fryer, P. J. |e ed. |9 264592 | |
245 | 1 | 0 | |a Chemical engineering for the food industry / |c edited by P. J. Fryer, D. L. Pyle and C. D. Rielly. |
260 | |a London : |b Blackie Academic and Professional, |c 1997. | ||
300 | |a 462 p. : |b il. + diskette 3 1/2" | ||
520 | 2 | |a Introduction to process design - Newtonian fluid mechanics - Introduction to heat transfer - Mass transfer in food and bioprocesses - Food rheology - Process design: heat integration - Process control - Reactors and reactions in food processing - Thermal treatment of foods - Mixing in food processing - Process design: an exercise and simulation examples. | |
599 | |a Ubic.:663:664 PRESQ1242 Tomo:Disk PRESQ1532 PRESQ1533 Tomo:Disk PRES | ||
650 | 4 | |a ALIMENTOS |9 262721 | |
650 | 4 | |a INDUSTRIA ALIMENTARIA |9 262722 | |
650 | 4 | |a TECNOLOGIA DE ALIMENTOS |9 264468 | |
700 | 1 | |a Pyle, D. L, |e ed. |9 264593 | |
700 | 1 | |a Rielly, C. D, |e ed. |9 264594 | |
929 | |a Proyecto FOMEC 112 | ||
942 | |c LIB |6 _ | ||
959 | |a MON | ||
960 | |a 731 | ||
970 | |a Registro convertido en forma automatizada | ||
999 | |c 693 |d 693 | ||
040 | |a AR-LpUFI |c AR-LpUFI |