Microstructural principles of food processing and engineering /
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Español |
| Publicado: |
Aspen :
Maryland,
1999.
|
| Edición: | 2nd ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
Tabla de Contenidos:
- Examining food microstructure - Image analysis - Food microstructure and quality - Microstructural aspects of a fluid food: milk - Microstructure and mass transfer: solid-liquid extraction - Simultaneous heat and mass transfer: dehydration - The microstructural approach