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| 020 |
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|a 0834212560
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| 080 |
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|a 663:664
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| 100 |
1 |
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|a Aguilera, José Miguel.
|9 264264
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| 245 |
0 |
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|a Microstructural principles of food processing and engineering /
|c José Miguel Aguilera.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Aspen :
|b Maryland,
|c 1999.
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| 300 |
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|a xiv, 432 p.il.
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| 505 |
0 |
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|a Examining food microstructure - Image analysis - Food microstructure and quality - Microstructural aspects of a fluid food: milk - Microstructure and mass transfer: solid-liquid extraction - Simultaneous heat and mass transfer: dehydration - The microstructural approach
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| 599 |
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|a Ubic.:663:664 PRES
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| 650 |
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4 |
|a ALIMENTOS
|9 262721
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| 650 |
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4 |
|a MICROESTRUCTURAS DE ALIMENTOS
|9 264265
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| 650 |
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4 |
|a INGENIERIA DE ALIMENTOS
|9 264266
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| 650 |
|
4 |
|a ALIMENTOS PROCESADOS
|9 264267
|
| 700 |
1 |
|
|a Stanley, David N.
|9 264268
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| 929 |
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|a Proyecto FOMEC 112
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| 942 |
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|c LIB
|6 _
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| 959 |
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|a Registro convertido en forma automatizada
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|c 571
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