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| LEADER |
01054nam a2200301 a 4500 |
| 001 |
koha8419 |
| 003 |
AR-EnULPH |
| 005 |
20250703125858.0 |
| 007 |
ta |
| 008 |
950101s1963 sp g 000 0 spa d |
| 025 |
|
|
|a 20282
|q localID
|
| 024 |
8 |
0 |
|a 004515
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| 040 |
|
|
|a AR-EnULPH
|b spa
|c AR-EnULPH
|
| 080 |
1 |
|
|a 641.5
|2 1991
|
| 100 |
1 |
|
|a Brillat-Savarin, Anselmo
|9 38037
|
| 700 |
1 |
|
|a Hernández Alfonso, Luis
|e tr.
|9 35434
|
| 245 |
1 |
0 |
|a Fisiología del gusto, o, Meditaciones de gastronomía trascendente /
|c Anselmo Brillat-Savarin ; tr., pról. y notas de Luis Hernández Alfonso.
|
| 260 |
|
|
|a Madrid :
|b Aguilar,
|c 1963.
|
| 300 |
|
|
|a 378 p.
|
| 490 |
0 |
|
|a Biblioteca de iniciación al humanismo
|
| 690 |
1 |
4 |
|a Biología
|9 3318
|
| 650 |
2 |
4 |
|a Gusto
|9 481366
|
| 650 |
2 |
4 |
|a Cocina
|9 399453
|
| 650 |
2 |
4 |
|a Fisiología
|9 17538
|
| 942 |
|
|
|c BK
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| 934 |
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|a 004515
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 6415_BRI
|7 0
|9 11032
|a DHU
|d 1995-05-02
|i 20282
|l 0
|o 641.5 BRI
|p 20282
|r 2023-12-29 00:00:00
|w 2022-08-03
|x Encuadernación R
|y BK
|k 10
|b COLECCION ABIERTA PLANTA BAJA
|
| 999 |
|
|
|c 8419
|d 8419
|