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| LEADER |
00969nam a2200301 a 4500 |
| 001 |
koha8408 |
| 003 |
AR-EnULPH |
| 005 |
20220906123736.0 |
| 007 |
ta |
| 008 |
950101s1939 ag g 000 0 spa d |
| 025 |
|
|
|a 22566
|q localID
|
| 024 |
8 |
0 |
|a 004504
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| 040 |
|
|
|a AR-EnULPH
|b spa
|c AR-EnULPH
|
| 080 |
1 |
|
|a 641.5
|2 1991
|
| 100 |
1 |
|
|a Brillat-Savarin, Anselmo
|9 38037
|
| 245 |
1 |
0 |
|a Fisiología del gusto :
|b Meditaciones gastronómicas /
|c Anselmo Brillat-Savarin.
|
| 260 |
|
|
|a Buenos Aires :
|b Losada,
|c 1939.
|
| 300 |
|
|
|a 862 p.
|
| 490 |
0 |
|
|a Los inmortales
|
| 690 |
1 |
4 |
|a Biología
|9 3318
|
| 650 |
2 |
4 |
|a Gusto
|9 481366
|
| 650 |
2 |
4 |
|a Cocina
|9 399453
|
| 650 |
2 |
4 |
|a Fisiología
|9 17538
|
| 942 |
|
|
|c BK
|
| 934 |
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|a 004504
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| 999 |
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|c 8408
|d 8408
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| 773 |
1 |
|
|s Colección Emilio Azzarini
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 6415_BRI
|7 0
|8 AZZ
|9 11014
|a DHU
|d 1995-05-02
|e Azzarini
|f DON
|i 22566
|o 641.5 BRI
|p 22566
|r 2022-08-03
|w 2022-08-03
|x Encuadernación R
|y BK
|k 10
|b COLECCION ABIERTA PLANTA BAJA
|