|
|
|
|
| LEADER |
02620nam a2200877 a 4500 |
| 001 |
BIBUN024386 |
| 008 |
100624s 2008xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9781845691837
|
| 100 |
1 |
|
|9 31327
|a Brückner, Bernhard
|
| 700 |
1 |
|
|a Grant Wyllie, S.
|e ed.
|9 31328
|
| 245 |
0 |
0 |
|a Fruit and vegetable flavour
|b recent advances and future prospects
|
| 260 |
|
|
|a Boca Raton : Cambridge
|b CRC Press ; Woodhead
|c c2008
|
| 300 |
|
|
|a 307 p.
|b il., grafs.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a FRUTAS
|9 923
|
| 650 |
|
0 |
|a SABOR
|9 5463
|
| 650 |
|
0 |
|a HORTALIZAS
|9 357
|
| 650 |
|
0 |
|a COMPORTAMIENTO DEL CONSUMIDOR
|9 26778
|
| 650 |
|
0 |
|a CALIDAD
|9 3208
|
| 650 |
|
0 |
|a ANALISIS DE COSTOS Y BENEFICIOS
|9 685
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
0 |
|a TECNOLOGIA POSTCOSECHA
|9 68
|
| 650 |
|
0 |
|a TEXTURA
|9 17236
|
| 650 |
|
0 |
|a FITOMEJORAMIENTO
|9 117
|
| 650 |
|
0 |
|a SELECCION
|9 306
|
| 650 |
|
0 |
|a MADURAMIENTO
|9 3075
|
| 650 |
|
0 |
|a FISIOLOGIA POSTCOSECHA
|9 73
|
| 650 |
|
0 |
|a INGENIERIA GENETICA
|9 338
|
| 856 |
|
|
|i En internet: http://www.sciencedirect.com/science/book/9781845691837
|u http://www.sciencedirect.com/science/book/9781845691837
|
| 901 |
|
|
|a 25011
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20100624
|
| 903 |
|
|
|a 20130206
|
| 903 |
|
|
|a 20130206
|
| 903 |
|
|
|a 20160830
|
| 903 |
|
|
|a 20160914
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 978-1-84569-183-7
|
| 924 |
|
|
|a Fruit and vegetable flavour
|s recent advances and future prospects
|t Fruit and vegetable flavour
|
| 928 |
|
|
|a Brückner
|b Bernhard
|f ed.
|
| 928 |
|
|
|a Grant Wyllie
|b S.
|f ed.
|
| 945 |
|
|
|a c2008
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a FRUTAS
|
| 965 |
|
|
|a SABOR
|
| 965 |
|
|
|a HORTALIZAS
|
| 965 |
|
|
|a COMPORTAMIENTO DEL CONSUMIDOR
|
| 965 |
|
|
|a CALIDAD
|
| 965 |
|
|
|a ANALISIS DE COSTOS Y BENEFICIOS
|
| 965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a TECNOLOGIA POSTCOSECHA
|
| 965 |
|
|
|a TEXTURA
|
| 965 |
|
|
|a FITOMEJORAMIENTO
|
| 965 |
|
|
|a SELECCION
|
| 965 |
|
|
|a MADURAMIENTO
|
| 965 |
|
|
|a FISIOLOGIA POSTCOSECHA
|
| 965 |
|
|
|a INGENIERIA GENETICA
|
| 976 |
|
|
|a AAG
|
| 987 |
|
|
|a AGROVOC
|
| 900 |
|
|
|a http://www.sciencedirect.com/science/book/9781845691837
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a GM
|
| 917 |
|
|
|a BP
|
| 947 |
|
|
|e CRC Press
|l Boca Raton
|
| 947 |
|
|
|e Woodhead
|l Cambridge
|
| 915 |
|
|
|e 307 p.
|i il., grafs.
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
|
|
|c 18211
|d 18211
|