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02076ntm a2200697 a 4500 |
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BIBUN023511 |
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091217s [198ag ||||| m||| 00| 0 spa d |
| 100 |
1 |
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|a Martino, María Estela
|9 30564
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| 700 |
1 |
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|a Fantuzzi, Laura
|e cons.
|9 28670
|
| 700 |
1 |
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|9 22874
|a González, Francisco C.
|
| 700 |
1 |
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|a Callot, G.
|e consult.
|9 14440
|
| 245 |
0 |
0 |
|a Daño subletal en la conservación del yogurth
|
| 502 |
|
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|a Trabajo de Intensificación.
|c Universidad de Buenos Aires. Facultad de Agronomía.
|b Ingeniero Agrónomo.
|g Carrera de Agronomía.
|d [1983?].
|
| 260 |
|
|
|c [1983?]
|
| 300 |
|
|
|a 21 p.
|b grafs.
|
| 650 |
|
0 |
|a YOGUR
|9 7289
|
| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|9 138
|
| 650 |
|
0 |
|a ALMACENAMIENTO
|9 69
|
| 650 |
|
0 |
|a CALIDAD
|9 3208
|
| 650 |
|
0 |
|a SABOR
|9 5463
|
| 650 |
|
0 |
|a BACTERIAS ACIDOLACTICAS
|9 2061
|
| 650 |
|
0 |
|a STREPTOCOCCUS
|9 22666
|
| 650 |
|
0 |
|a INOCULACION
|9 1062
|
| 650 |
|
0 |
|a FERMENTACION
|9 1407
|
| 901 |
|
|
|a 24112
|
| 902 |
|
|
|a t
|
| 903 |
|
|
|a 20091217
|
| 903 |
|
|
|a 20091217
|
| 904 |
|
|
|a OK
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TI
|
| 908 |
|
|
|a IMPRESO
|
| 924 |
|
|
|a Daño subletal en la conservación del yogurth
|t Daño subletal en la conservación del yogurth
|
| 928 |
|
|
|a Martino
|b María Estela
|
| 928 |
|
|
|a Fantuzzi
|b Laura
|f cons.
|
| 928 |
|
|
|a González
|b Francisco C.
|f consult.
|
| 928 |
|
|
|a Callot
|b G.
|f consult.
|
| 945 |
|
|
|a [1983?]
|
| 950 |
|
|
|a es
|
| 965 |
|
|
|a YOGUR
|
| 965 |
|
|
|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a ALMACENAMIENTO
|
| 965 |
|
|
|a CALIDAD
|
| 965 |
|
|
|a SABOR
|
| 965 |
|
|
|a BACTERIAS ACIDOLACTICAS
|
| 965 |
|
|
|a STREPTOCOCCUS
|
| 965 |
|
|
|a INOCULACION
|
| 965 |
|
|
|a FERMENTACION
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 024543s
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a REST
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a GM
|
| 917 |
|
|
|a GM
|
| 915 |
|
|
|e 21 p.
|i grafs.
|
| 955 |
|
|
|c Carrera de Agronomía
|d [1983?]
|e Universidad de Buenos Aires. Facultad de Agronomía
|g Ingeniero Agrónomo
|n Trabajo de Intensificación
|s UBA.FA
|
| 975 |
|
|
|c T.I.637.14
|l MAR
|
| 942 |
0 |
0 |
|c TESIGR0D
|
| 999 |
|
|
|c 17655
|d 17655
|
| 090 |
|
|
|a T.I.637.14 MAR
|