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|a Eliasson, Ann Charlotte
|e ed.
|9 20528
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|a Carbohydrates in food
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|a 2nd. ed.
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|a Boca Raton :
|b Taylor & Francis ; CRC
|c c2006
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|a 526 p.
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|a Food Science and Technology
|v 159
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a OLIGOSACARIDOS
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|i En internet: http://dx.doi.org/10.1201/9781420015058
|u http://dx.doi.org/10.1201/9781420015058
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|a Carbohydrates in food
|t Carbohydrates in food
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| 928 |
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|a Eliasson
|b Ann Charlotte
|f ed.
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| 936 |
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|t Food Science and Technology
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| 944 |
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|a 2nd. ed.
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| 945 |
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|a c2006
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| 948 |
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|a US
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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| 965 |
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|e CRC
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|c 11852
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|a Food Science and Technology
|9 65124
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